of the reference intake*
Typical values per 100g: Energy 617kJ
Gluten Free Breadcrumbs (Rice Flour, Vegetable Fibre, Dextrose, Emulsifier (Mono and Diglycerides of Fatty Acids), Salt), Gram Flour, Dried Onion (8%), Toasted Onion (8%), Rapeseed Oil, Salt, Dried Sage (1.5%), Dried Parsley, Colour (Ammonia Caramel)
Store in a cool, dry place.Best Before End See Base of Carton
Oven cook
Instructions: 1. Pre-heat oven to 220ºC, fan oven to 200ºC, Gas mark 7.
2. Empty the sachet into a bowl, adding 265ml of boiling water, mixing well. Add a large knob of butter if desired.
3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 20-25 minutes until piping hot.
This pack makes approximately 7 stuffing balls
150g ℮
| Typical Values | (cooked as per instructions on pack) per 100g | (cooked as per instructions on pack) Per stuffing ball (50g) | ||
|---|---|---|---|---|
| Energy | 617kJ | 307kJ | 146kcal | 73kcal |
| Fat | 1.7g | 0.8g | ||
| of which Saturates | 0.4g | 0.2g | ||
| Carbohydrate | 28.2g | 14.1g | ||
| of which Sugars | 3.8g | 1.9g | ||
| Fibre | 1.8g | 0.9g | ||
| Protein | 3.6g | 1.8g | ||
| Salt | 1.30g | 0.65g | ||
| *Reference Intake of an average adult (8400kJ/2000kcal) | - | - | ||
| This pack makes approximately 7 stuffing balls | - | - |
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Average of 3 stars
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Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.
Went to mush inside the chicken and disappeared in the bottom of roasting tin
This item is really tasty and the best gluten free stuffing I’ve tried.A little more expensive as all gluten and diary items are.But this is a welcomed edition to a Sunday dinner.
