Explore Organic Cuisine Edamame Spaghetti 200G

£ 3.00

Product Description

  • Organic Edamame Spaghetti
  • 2% of proceeds support the Food to Thrive Foundation.
  • For more info, please see foodtothrivefoundation.org
  • Learn more at explorecuisine.com
  • share your recipes with us
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  • Explore Cuisine Searches The Globe to bring you wholesome foods!
  • Dedicated to innovative cooking using organic ingredients of the highest quality, Explore Cuisine integrates beans, peas, lentils and rice to provide you and your family nourishing meals which are easy, quick, colourful and simply delicious!
  • Explore Cuisine delivers affordable food by buying ingredients direct from the farmer and producing close to the fields.
  • Explore Cuisine is committed to trading fairly and sustainable living, so that everyone benefits along the way - from the field to your home.
  • Explore Asian Authentic Cuisine is now Explore Cuisine
  • Organic
  • High protein & high fibre
  • Gluten free
  • Suitable for vegans
  • Pack size: 200g
  • High protein & high fibre



Organic Edamame Beans (Green Soybeans)

Allergy Information

  • Free From: Gluten


Store in a dry place and protected from heat., Best before: see bottom of package.

Country of Origin


Origin Free Text

Distributed in UK, Made in China

Preparation and Usage

  • Easy Preparation
  • Serves 3-4
  • Bring 2 litres of water to boil. Add pasta.
  • Reduce heat and simmer for 3-5 minutes.
  • Drain.

Recycling info

Recyclable Box

Name and address

  • Blue Ocean,
  • Basepoint Business Centre,
  • Harts Farm Way,
  • Havant,
  • Hampshire,
  • P09 1HS,

Return to

  • Blue Ocean,
  • Basepoint Business Centre,
  • Harts Farm Way,
  • Havant,
  • Hampshire,
  • P09 1HS,
  • UK.
  • sales@blueoceansalesbrokers.com
  • www.explorecuisine.com

Net Contents

200 Grams


Typical ValuesTypical Values per 100g
Energy 1371 kJ / 327 kcal
Fat 6.6 g
of which saturates 1.3 g
Carbohydrates 13.1 g
of which sugars 6.1 g
Fibre 23.3 g
Protein 42.2 g
Salt <0.01 g

Using Product Information

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