Heinz Creationz Lentil Curry 390G

Heinz Creationz Lentil Curry 390G

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Sorry, this product is currently unavailable

  • Suitable for vegetarians

Product Description

  • Lentils with Indian Spices, Tomato & Chilli.
  • For Great Recipe Ideas Go To: www.heinz.co.uk/creationz.
  • Low sugar and low fat.
  • Naturally high in fibre.
  • No artificial colours, flavours or preservatives.
  • Suitable for vegetarians.
  • Pack size: 390g
  • Low sugar and low fat
  • Naturally high in fibre



Green Lentils (51%), Tomatoes (25%), Onion, Red Pepper, Concentrated Tomato Puree, Modified Cornflour, Cornflour, Salt, Sunflower Oil, Spices, Chilli, Herb, Sugar, Garlic, Flavouring, Spice Extract

Allergy Information

  • May contain Wheat, Barley, Oats


Empty unused contents into a suitable covered container. Keep refrigerated and use within 2 days.Best before end - see can end.

Cooking Instructions

Instructions: Empty contents into a pan and stir gently while heating.
Do not boil.

Produce of

Made in the EU

Preparation and Usage

  • ADD them to a CHAPATI.
  • Add them to hearty SOUP.
  • Great in a NAAN.
  • Steamed rice + Heinz Creations Lentil Curry (heated)+ Garnish with coriander = Best Lentil Curry Dish.

Number of uses

Servings per can - 2


  • Free From Artificial Colours
  • Free From Artificial Flavours
  • Free From Artificial Preservatives

Recycling info

Can. Metal - Widely Recycled

Name and address

  • H.J. Heinz Foods UK Ltd.,
  • Hayes,
  • Middx.,
  • UB4 8AL.

Return to

  • Contact Us.
  • Phone 0800 5285757 (ROI 1800 995311) or visit heinz.co.uk.
  • Please quote code on the can end.
  • H.J. Heinz Foods UK Ltd.,
  • Hayes,
  • Middx.,
  • UB4 8AL.

Net Contents

390g ℮


Typical ValuesPer 100gPer 1/2 can%RI*
Energy 299kJ582kJ
Fat 1.0g1.9g3%
-of which saturates 0.1g0.2g1%
Carbohydrate 10.4g20.2g8%
-of which sugars 2.4g4.6g5%
Fibre 2.3g4.5g
Protein 4.0g7.7g15%
Salt 0.6g1.2g20%
*RI per serving. Reference intake of an average adult (8400kJ/2000kcal)---
Servings per can - 2---

Using Product Information

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