Tesco 9 Mini Christmas Cupcakes

£ 3.00
£0.33/each
Each cupcake (21g) contains
  • Energy418kJ 100kcal
    5%
  • Fat5.3g
    8%
  • Saturates2.1g
    11%
  • Sugars7.8g
    9%
  • Salt0.1g
    2%

of the reference intake*
Typical values per 100g: Energy 1987kJ (475kcal)

Product Description

  • 5 Mini chocolate sponge cakes topped with chocolate flavoured frosting and decorated with golden stars. 4 Mini vanilla sponge cakes topped with caramel flavoured frosting and decorated with caramel fudge.
  • 9 MINI CHRISTMAS CUPCAKES

Information

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.

Storage

Store in a cool, dry place and once opened in an airtight container.

Number of uses

9

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

9

Nutrition

Typical Values100g containsEach cupcake (21g) contains
Energy1987kJ (475kcal) 418kJ (100kcal)
Fat25.1g5.3g
Saturates9.8g2.1g
Carbohydrate57.9g12.2g
Sugars37.1g7.8g
Fibre1.8g0.4g
Protein3.4g0.7g
Salt0.2g0.1g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Other Nutrition Information

As sold.

  • Each cupcake (22g) contains
    • Energy442kJ 106kcal
      5%
    • Fat5.2g
      7%
    • Saturates2.1g
      11%
    • Sugars9.3g
      10%
    • Salt0.1g
      2%

    of the reference intake*
    Typical values per 100g: Energy 2010kJ (480kcal)

    • 4 Mini vanilla sponge cakes topped with caramel flavoured frosting and decorated with caramel fudge.
    • [object Object]

    Information

    Ingredients

    Caramel Frosting (42%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caramel Fudge Pieces, Pasteurised (Egg), Rapeseed Oil, Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Carbonate, Disodium Diphosphate, Calcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), ND (Ethanol, Stearic Acid), Flavouring, Acidity Regulator (Potassium Hydroxide), Caramel Frosting contains: Sugar, Butter (Milk), Dried Glucose Syrup, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Water, Colours (Plain Caramel, Annatto, Curcumin), Invert Sugar Syrup, Double Cream (Milk), Flavouring, Salt, Light Brown Sugar, Sweetened (Dried Skimmed Milk), Modified (Maize Starch), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids), Caramel Fudge Pieces contains: Sugar, Full Cream (Condensed Milk), Glucose Syrup, Palm Oil, Water, Glucose, Emulsifiers (Soya Lecithins), Salt, Colours (Iron Hydroxide, Gold)

    Allergy Information

    • For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.

    Storage

    • Store in a cool, dry place and once opened in an airtight container.

    Produced in

    the U.K.

    Number of uses

    4

    Nutrition

    Typical Values100g containsEach cupcake (22g) contains
    Energy2010kJ (480kcal) 442kJ (106kcal)
    Fat23.5g5.2g
    Saturates9.8g2.1g
    Carbohydrate64.7g14.2g
    Sugars42.3g9.3g
    Fibre0.6g0.1g
    Protein2.1g0.5g
    Salt0.3g0.1g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • Each cupcake (21g) contains
    • Energy418kJ 100kcal
      5%
    • Fat5.3g
      8%
    • Saturates2.1g
      11%
    • Sugars7.8g
      9%
    • Salt0.1g
      2%

    of the reference intake*
    Typical values per 100g: Energy 1987kJ (475kcal)

    • 5 Mini chocolate sponge cakes topped with chocolate flavoured frosting and decorated with golden stars.
    • [object Object]

    Information

    Ingredients

    Chocolate Frosting (45%), Sugar, Pasteurised Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Gold Stars (4.5%), Fat Reduced Cocoa Powder, Modified Maize Starch, Humectant (Glycerol), Whey Powder (Milk), Raising Agent (Potassium Carbonate, Disodium Diphosphate, Calcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Maize Starch, Flavouring, Acidity Regulator (Potassium Hydroxide), Chocolate Frosting contains: Sugar, Butter (Milk), Fat Reduced Cocoa Powder, Palm Oil, Dried Glucose Syrup, Water, Rapeseed Oil, Flavouring, Gold Stars contains: Sugar, Palm Kernel Oil, Potato Starch, Colours (Titanium Dioxide, Riboflavin, Iron Oxide), Thickener (Cellulose), Glazing Agent (Shellac)

    Allergy Information

    • For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.

    Storage

    • Store in a cool, dry place and once opened in an airtight container.

    Produced in

    the U.K.

    Number of uses

    5

    Nutrition

    Typical Values100g containsEach cupcake (21g) contains
    Energy1987kJ (475kcal) 418kJ (100kcal)
    Fat25.1g5.3g
    Saturates9.8g2.1g
    Carbohydrate57.9g12.2g
    Sugars37.1g7.8g
    Fibre1.8g0.4g
    Protein3.4g0.7g
    Salt0.2g0.1g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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