Each slice (58g)
- Energy1113kJ 266kcal13%
- Fat13.1g19%
- Saturates4.2g21%
- Sugars25.2g28%
- Salt0.20g3%
of the reference intake*
Typical values per 100g: Energy 1904kJ / 455kcal
Product Description
- Chocolate and madeira cake filled and covered with cookie crumb frosting, finished with a chocolate flavour drizzle.
- HAND DECORATED Layered sponge with cookie crumb frosting for a soft, biscuity cake
- HAND DECORATED Layered sponge with cookie crumb frosting for a soft, biscuity cake
Information
Ingredients
INGREDIENTS LIST:
Cookie Crumb Icing (47%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised (Egg), Rapeseed Oil, Humectant (Glycerol), Chocolate Flavour Topping (2%), Glucose Syrup, Fat Reduced Cocoa Powder, Water, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dried Skimmed Milk, Emulsifiers (Sodium Stearoyl-2-Lactylate), Dried Glucose Syrup, Preservative (Sorbic Acid, Potassium Sorbate), Dried Egg White, Citric Acid, Flavouring.
Cookie Crumb Icing contains: Sugar, Palm Oil, Rapeseed Oil, Palm Kernel oil, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Stearin (Palm Oil), ND (Tricalcium Phosphate), Flavouring, Maize Starch, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids), Raising Agent (Sodium Bicarbonate), Salt.
Chocolate Flavour Topping contains: Sugar, Palm Kernel oil, Palm Oil, Fat Reduced Cocoa Powder, Rapeseed Oil, Emulsifier (Soya Lecithins), Flavouring, Shea Fat.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold., Also, may contain peanuts and nuts.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown.Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted, do not refreeze, use within 2 days Store in a cool, dry place and once opened in an airtight container.
Produce of
Produced in the U.K.
Preparation and Usage
Remove outer packaging before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.
Number of uses
18 Servings
Recycling info
Carton. Card widely recycled Base. Mixed Material not currently recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Nutrition
| Typical Values | Per 100g | Each slice (58g) |
|---|---|---|
| Energy | 1904kJ / 455kcal | 1113kJ / 266kcal |
| Fat | 22.4g | 13.1g |
| Saturates | 7.2g | 4.2g |
| Carbohydrate | 59.1g | 34.6g |
| Sugars | 43.1g | 25.2g |
| Fibre | 0.9g | 0.5g |
| Protein | 3.7g | 2.2g |
| Salt | 0.35g | 0.20g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
Using Product Information
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