Tesco Unicorn Cake - Vanilla and Raspberry
£14.00
£14.00/each
Tesco Unicorn Cake - Vanilla and Raspberry
£14.00
£14.00/each
Guideline Daily Amounts
- Energy
- 1096kJ 262kcal
- Fat
- 12.8g
- Saturates
- 4.5g
- Sugars
- 27.5g
- Salt
- 0.21g
Description
Ingredients
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raspberry Jam (11%) [Glucose-Fructose Syrup, Sugar, Raspberry Concentrate, Gelling Agent (Pectin), Acidity Regulators (Trisodium Citrate, Citric Acid), Colour (Anthocyanins), Flavouring], Rapeseed Oil, Pasteurised Egg, Palm Oil, Palm Kernel Oil, Water, Dried Glucose Syrup, Humectant (Glycerol), Maize Starch, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Palm Fat, Whey Powder (Milk), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithins, Hydroxy methyl Cellulose, Sucrose Esters of Fatty Acids), Preservative (Potassium Sorbate), Flavouring, Invert Sugar Syrup, Sucrose Syrup, Glucose Syrup, Fruit, Plant and Vegetable Concentrates [Spirulina, Pumpkin, Apple], Acidity Regulator (Citric Acid), Colours (Beetroot Red, Iron Oxide), Stabiliser (Xanthan Gum), Spirulina Extract.
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
| Typical Values | Per 100g | Per 57g |
|---|---|---|
| Energy | 1923kJ / 459kcal | 1096kJ / 262kcal |
| Fat | 22.4g | 12.8g |
| Saturates | 7.9g | 4.5g |
| Carbohydrate | 61.0g | 34.8g |
| Sugars | 48.3g | 27.5g |
| Fibre | 0.5g | 0.3g |
| Protein | 3.1g | 1.8g |
| Salt | 0.37g | 0.21g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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