Tesco Unicorn Cake - Vanilla and Raspberry

Tesco Unicorn Cake - Vanilla and Raspberry

£14.00

£14.00/each

Tesco Unicorn Cake - Vanilla and Raspberry
Tesco Unicorn Cake - Vanilla and Raspberry

3.9 (30)

£14.00

£14.00/each

Vegetarian

Guideline Daily Amounts

Per 57g
Energy
1096kJ
262kcal
13%of the reference intake
Fat
12.8g

high

18%of the reference intake
Saturates
4.5g

high

23%of the reference intake
Sugars
27.5g

high

31%of the reference intake
Salt
0.21g

medium

4%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1923kJ / 459kcal

Description

Madeira sponge cake filled with raspberry jam, covered with vanilla flavour frosting and sugar decorations.Hand decorated Sponge filled with a fruity jam for a sweet, soft cake

Ingredients

INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raspberry Jam (11%) [Glucose-Fructose Syrup, Sugar, Raspberry Concentrate, Gelling Agent (Pectin), Acidity Regulators (Trisodium Citrate, Citric Acid), Colour (Anthocyanins), Flavouring], Rapeseed Oil, Pasteurised Egg, Palm Oil, Palm Kernel Oil, Water, Dried Glucose Syrup, Humectant (Glycerol), Maize Starch, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Palm Fat, Whey Powder (Milk), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithins, Hydroxy methyl Cellulose, Sucrose Esters of Fatty Acids), Preservative (Potassium Sorbate), Flavouring, Invert Sugar Syrup, Sucrose Syrup, Glucose Syrup, Fruit, Plant and Vegetable Concentrates [Spirulina, Pumpkin, Apple], Acidity Regulator (Citric Acid), Colours (Beetroot Red, Iron Oxide), Stabiliser (Xanthan Gum), Spirulina Extract.

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

18 Servings

Preparation and Usage

Remove outer packaging before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.

View all Birthday & Celebration Cakes

Using Product Information

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