Preparation and Usage

• Delicious Bird's Custard in a few easy steps!
• All You Need
• Saucepan
• Measuring Jug
• 1 Pint (568ml) of Milk
• 2 Tbsp (35g) of Sugar
• Whisk/Fork
• Large Bowl (at least 2L)
• On the hob
• 1 Mix 2tbsp (35g) of custard powder with 2 tbsp (35g) of sugar in a saucepan.
• 2 Measure 1 pint (568ml) of cold milk, add a little of it (approx. 2 tbsp) to the pan and stir to form a smooth paste.
• 3 Stir in the remainder of the milk.
• 4 Heat, stirring continuously, until gently boiling.
• Microwave 800W, Cat E
• 1 Mix 2tbsp (35g) of custard powder with 2 tbsp (35g) of sugar in a large bowl (at least 2L).
• 2 Measure 1 pint (568ml) of cold milk, add a little of it (approx. 2 tbsp) to the bowl and stir with a fork to form a smooth paste.
• 3 Stir in the remainder of the milk.
• 4 Heat on full power for 6 minutes, whisking/stirring half way through and again at the end.
• You Make it Special
• Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard.
• Vary the milk quantity for your desired consistency.
• Add more or less sugar to suit your taste.