Each 50 g serving contains
- Energy870 kJ 207 kcal10%
- Fat7.5 g11%
- Saturates1.0 g5%
- Sugars11 g13%
- Salt0.30 g5%
of the reference intake*
Typical values per 100g: Energy 1741 kJ
Product Description
- Soft Baked Biscuits Made with Wholegrain Cereals and a Chocolate-Hazelnut Flavour Filling (15.6 %) and Added Vitamins and Minerals.
- Enjoy as part of a varied and balanced diet and healthy lifestyle.
- Visit www.facebook.com/BelvitaUK
- 4h slow release carbohydrates1
- 1belVita Soft Bakes with proven slow release carbohydrate, as part of a balanced breakfast.
- Energy for the whole morning2
- 2belvita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.
- 5 Wholegrains, Gently Baked
- At belVita, we're passionate about breakfast. That's why we worked in harmony with our farming partners to source 5 of the finest wholegrains. Baked together through our gentle baking process, these selected and nutritious grains are transformed to become tasty soft bakes with proven slow release carbohydrate, as part of a balanced breakfast.
- Rich in Cereals, High in Fibre, Source of Vitamin B6 and Folic acid, Magnesium, Iron, Made with wholegrain.
- To get your day off to a good start, try a balanced, yet absolutely delicious breakfast with belVita.
- 1 belVita Soft Bake (for slow release carbohydrates)
- + a plain dairy product (for your calcium intake)
- + a fruit (for vitamins)
- + a tea or a coffee (for your hydration)
- It will provide you 20 % - 25 % of your daily needs as per nutrition recommendation.
- This pack contains 5 Soft Bakes. Contains 8 grams wholegrain cereals per serving (50 g).
- A 50 g serving contains 15 % of the Nutrient Reference Value of vitamin B6, folic acid, magnesium and iron.
- Rich in cereals
- High in fibre
- Source of vitamin B6 and folic acid, magnesium, iron
- Made with wholegrain
- Suitable for vegetarians
- Pack size: 250g
- High in fibre
- Source of vitamin B6 and folic acid, magnesium, iron
Information
Ingredients
Cereals 40.7 % [Wheat Flour 21.9 %, Wholegrain Cereals 16.4 % [Buckwheat Grits 12.8 %, Wholegrain Wheat Flour 0.9 %, Wholegrain Barley Flour 0.9 %, Wholegrain Spelt Flour (Wheat) 0.9 %, Oat Flakes 0.9 %), Rice Flour 2.3 %, Malted Wheat Flour 0.1 %], Sugar, Rapeseed Oil, Modified Starch, Inulin, Isomaltulose***, Humectant (Glycerol), Starch, Fat Reduced Cocoa Powder 2.4 %, Palm Oil, Emulsifier (Soya Lecithin), Bulking Agent (Maltitol), Salt, Raising Agent (Sodium Hydrogen Carbonate), Minerals (Magnesium Oxide, Elemental Iron), Wheat Gluten, Dextrose, Flavourings, Vitamins [Vitamin B6 (Pyridoxine), Vitamin B9 (Folic Acid)], *** Isomaltulose is a source of Glucose and Fructose
Allergy Information
- May contain Milk
Storage
Store in a cool, dry place.
Number of uses
1 box = 5 biscuits
Name and address
- Freepost MDLZ,
- Mondelez UK,
- Uxbridge,
- UB8 1DH.
- Mondelez Ireland,
- Malahide Road,
Return to
- We would love to hear from you. Contact us on 0800 3134 540 (UK only) 1800 600 858 (ROI)
- Freepost MDLZ,
- Mondelez UK,
- Consumer Response,
- Uxbridge,
- UB8 1DH.
- Mondelez Ireland,
- Malahide Road,
- Coolock,
- Dublin 5.
Net Contents
250g ℮
Nutrition
| Typical Values | 100g | %** / 100 g | 1 Softbake Filled (50 g) | %** / 50 g |
|---|---|---|---|---|
| Energy | 1741 kJ | 870 kJ | ||
| - | 415 kcal | 207 kcal | ||
| Fat | 15 g | 7.5 g | ||
| of which saturates | 1.9 g | 1.0 g | ||
| Carbohydrate*** | 63 g | 32 g | ||
| of which sugars | 23 g | 11 g | ||
| of which starch | 36 g | 18 g | ||
| Fibre | 6.5 g | 3.2 g | ||
| Protein | 5.1 g | 2.5 g | ||
| Salt | 0.61 g | 0.30 g | ||
| Vitamin B6 | 0.42 mg | 30 % | 0.21 mg | 15 % |
| Folic Acid | 60 µg | 30 % | 30 µg | 15 % |
| Magnesium | 112 mg | 30 % | 56 mg | 15 % |
| Iron | 4.2 mg | 30 % | 2.1 mg | 15 % |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| **Nutrient Reference Value | - | - | - | - |
| *** Contains minimum 15 g Slowly Digestible Starch per 100 g | - | - | - | - |
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