Belvita Soft Filled Chocolate Biscuits 250G
£2.75
£1.10/100g
Vegetarian
Guideline Daily Amounts
Each 50 g serving contains
- Energy
- 856kJ
- 204kcal
- 10%of the reference intake
- Fat
- 7.4g
- 11%of the reference intake
- Saturates
- 1.0g
- 5%of the reference intake
- Sugars
- 11g
- 12%of the reference intake
- Salt
- 0.30g
- 5%of the reference intake
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Soft baked biscuits made with wholegrain cereals and a chocolate-hazelnut flavour filling (15 %) and added minerals.Charter HarmonyBelvita is Committed Harmony ProgramWe proudly partner with farmers close to our factories to grow wheat in a sustainable way that helps conserve water, cares for the soil, protects biodiversity and reduces carbon emissions. Learn more about the program on www.harmony.infoEnjoy as part of a varied and balanced diet and healthy lifestyle.
Energy for the Whole Morning(1)At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritious soft bakes are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. belVita soft bakes are gently baked to preserve the nutritional qualities inside.belVita Soft Bakes provide slow release carbohydrates hour after hour, through your morning. This is why belVita Soft Bakes are a convenient and nutritious choice for your mornings.(1)belvita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.No colours or preservatives, Source of fibre, Source of Calcium, Magnesium and Iron, Suitable for vegetariansKick start your day with belVita as part of a balanced breakfast
Contains 8 grams wholegrain cereals per serving (50g).A 50g serving contains 15% of the Nutrient Reference Value of Calcium, Magnesium and Iron.No colours or preservatives
5 Wholegrains & FibresSource of fibreSource of calcium, magnesium and ironNo colours or preservativesSuitable for Vegetarians
Pack size: 250G
Source of fibreSource of calcium, magnesium and iron
Ingredients
Cereals 40.4 % [Wheat Flour 21.7 %, Wholegrain Cereals 16.6 % (Wholegrain Crushed Buckwheat 6.3 %, Oat Grits 6.3 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 1 %), Rice Flour 2 %, Malted Wheat Flour 0.1 %], Sugar, Rapeseed Oil, Modified Starch, Inulin, Isomaltulose****, Humectant (Glycerol), Starch, Fat-Reduced Cocoa Powder 2 %, Palm Oil, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Emulsifier (Soya Lecithins), Bulking Agent (Maltitol), Salt, Raising Agent (Sodium Carbonates), Wheat Gluten, Dextrose, Flavourings, **** Isomaltulose is a source of Glucose and Fructose
Allergy Information
May contain Milk.
Net Contents
250g ℮
| Typical Values | %** / 100 g | 100 g | 1 biscuit (50 g) | %**/1 biscuit (50 g) |
|---|---|---|---|---|
| Energy | 1713 kJ | 856 kJ | ||
| - | 408 kcal | 204 kcal | ||
| Fat | 15 g | 7.4 g | ||
| of which saturates | 2.0 g | 1.0 g | ||
| Carbohydrate*** | 62 g | 31 g | ||
| of which sugars | 22 g | 11 g | ||
| of which starch | 34 g | 17 g | ||
| Fibre | 6.9 g | 3.5 g | ||
| Protein | 5.3 g | 2.6 g | ||
| Salt | 0.59 g | 0.30 g | ||
| Calcium | 34 % of NRV** | 274 mg | 137 mg | 17 % of NRV** |
| Magnesium | 38 % of NRV** | 143 mg | 71 mg | 19 % of NRV** |
| Iron | 30 % of NRV** | 4.2 mg | 2.1 mg | 15 % of NRV** |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| ** Nutrient Reference Value | - | - | - | - |
| *** Contains minimum 15 g Slowly Digestible Starch per 100g | - | - | - | - |
Store in a dry place.Protect from heat.
Board. Recycle
Film. Don't Recycle
Manufacturer Address
Freepost MDLZ,Mondelez UK,Uxbridge,UB8 1DH.Mondelez Ireland,Malahide Road,
Return to
We would love to hear from you. Contact us on 0800 3134 540 (UK only) 1800 600 858 (ROI)Freepost MDLZ,Mondelez UK,Consumer Response,Uxbridge,UB8 1DH.Mondelez Ireland,Malahide Road,Coolock,Dublin 5.
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