These taste good but are exceedingly crisp and can hurt the side of your mouth. It is no coincidence that they are pictured with a salsa dip as this is the best way to soften them up and make them edible. Mine have been open for a month now (not in a tin) and are still brittle. I'll go back to normal Ryvita if I want something to eat with cheese.
Like cardboard with a small amount of tasteless chhese. Very disappointing and very expensive