Guideline Daily Amounts
- Energy
- 771kJ
- 184kcal
- 9.00%of the reference intake
- Fat
- 5.1g
- 7.00%of the reference intake
- Saturates
- 0.5g
- 2.00%of the reference intake
- Sugars
- 9.1g
- 10.00%of the reference intake
- Salt
- 0.3g
- 5.00%of the reference intake
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Description
Ingredients
Allergy Information
Net Contents
| Typical Values | per 100g | % per 100g | 50 g | % 50 g |
|---|---|---|---|---|
| Energy | 1541 kJ | 771 kJ | 9 % | |
| - | 367 kcal | 184kcal | 9 % | |
| Total Fat | 10.00 g | 5.10 g | 7 % | |
| Saturated Fat | 1.00 g | 0.50 g | 2 % | |
| Available Carbohydrate | 63.00 g | 31.00 g | 12 % | |
| Total Sugars | 18.00 g | 9.10 g | 10 % | |
| Starch | 34.00 g | 17.00 g | ||
| Dietary Fiber (EC definition) | 9.30 g | 4.60 g | ||
| Protein | 4.90 g | 2.40 g | 5 % | |
| Equivalent As Salt *to Sodium | 0.63 g | 0.32 g | 5 % | |
| Calcium | 288.00 mg | 36 % | 144.00 mg | 18 % |
| Iron | 4.40 mg | 31 % | 2.20 mg | 16 % |
| Magnesium | 137.00 mg | 37 % | 68.60 mg | 18 % |
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