Each 50 g serving contains
- Energy764 kJ 182 kcal9%
- Fat5.0 g7%
- Saturates0.5 g3%
- Sugars9.1 g10%
- Salt0.31 g5%
of the reference intake*
Typical values per 100g: Energy 1529 kJ
Product Description
- Soft baked biscuits made with wholegrain cereals and a strawberry filling (15 %) and added minerals.
- Charter Harmony
- Belvita is Committed Harmony Program
- We proudly partner with farmers close to our factories to grow wheat in a sustainable way that helps conserve water, cares for the soil, protects biodiversity and reduces carbon emissions. Learn more about the program on www.harmony.info
- Enjoy as part of a varied and balanced diet and healthy lifestyle.
- Find more information on www.belvitamorning.com
- Energy for the Whole Morning(1)
- At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritious soft bakes are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. belVita soft bakes are gently baked to preserve the nutritional qualities inside.
- belVita Soft Bakes provide slow release carbohydrates hour after hour, through your morning. This is why belVita Soft Bakes are a convenient and nutritious choice for your mornings.
- (1)belVita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.
- No colours or preservatives, Source of fibre, Low in saturated fat, Source of Calcium, Magnesium and Iron, Suitable for vegetarians
- Kick start your day with belVita as part of a balanced breakfast
- Contains 8.5 grams wholegrain cereals per serving (50 g).
- A 50 g serving contains at least 15 % of the Nutrient Reference Value of calcium, magnesium and iron.
- 5 wholegrains
- Source of fibre
- Low in saturated fat
- Source of calcium, magnesium and iron
- No colours or preservatives
- Suitable for vegetarians
- Pack size: 250G
- Source of fibre
- Low in saturated fat
- Source of calcium, magnesium and iron
Information
Ingredients
Cereals 40 % [Wheat Flour 22 %, Wholegrain Cereals 16 % (Wholegrain Crushed Buckwheat 6 %, Oat Grits 6 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 1 %), Rice Flour 2 %, Malted Wheat Flour 0, 1 %], Sugar, Rapeseed Oil, Humectant (Glycerol), Modified Starch, Glucose-Fructose Syrup, Inulin, Isomaltulose ****, Bulking Agents (Polydextrose, Maltitol), Wheat Starch, Strawberry Puree Concentrate 1, 3 % (equivalent to 5, 1 % Strawberry Puree), Starch, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Salt, Raising Agent (Sodium Carbonates), Emulsifier (Soya Lecithins), Acidity Regulators (Citric Acid, Malic Acid, Sodium Citrate), Wheat Gluten, Dextrose, Black Carrot Juice Concentrate, Gelling Agent (Pectin), Flavourings, **** Isomaltulose is a source of Glucose and Fructose
Allergy Information
- May contain Milk
Storage
Store in a cool, dry place.
Number of uses
This pack contains 5 Soft Bakes
Name and address
- Freepost MDLZ,
- Mondelez UK,
- Uxbridge,
- UB8 1DH.
- Mondelez Ireland,
- Malahide Road,
Return to
- We would love to hear from you. Contact us on 0800 3134 540 (UK only) 1800 600 858 (ROI)
- Freepost MDLZ,
- Mondelez UK,
- Consumer Response,
- Uxbridge,
- UB8 1DH.
- Mondelez Ireland,
- Malahide Road,
- Coolock,
- Dublin 5.
Net Contents
250g ℮
Nutrition
| Typical Values | 100 g | %** / 100 g | 50 g | %** / 50 g |
|---|---|---|---|---|
| Energy | 1529 kJ | 764 kJ | ||
| - | 364 kcal | 182 kcal | ||
| Fat | 10 g | 5.0 g | ||
| of which saturates | 0.9 g | 0.5 g | ||
| Carbohydrate*** | 62 g | 31 g | ||
| of which sugars | 18 g | 9.1 g | ||
| of which starch | 34 g | 17 g | ||
| Fibre | 9.2 g | 4.6 g | ||
| Protein | 4.8 g | 2.4 g | ||
| Salt | 0.62 g | 0.31 g | ||
| Calcium | 265 mg | 33 % of NRV** | 133 mg | 17 % of NRV** |
| Magnesium | 139 mg | 37 % of NRV** | 69 mg | 18 % of NRV** |
| Iron | 4.2 mg | 30 % of NRV** | 2.1 mg | 15 % of NRV** |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| ** Nutrient Reference Value | - | - | - | - |
| *** Contains minimum 15 g Slowly Digestible Starch per 100 g | - | - | - | - |
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