Each 50 g serving contains
- Energy790 kJ 188 kcal9%
- Fat5.3 g8%
- Saturates0.5 g2%
- Sugars9.7 g11%
- Salt0.32 g5%
of the reference intake*
Typical values per 100g: Energy 1579 kJ
Product Description
- Soft Baked Biscuits made with Wholegrain Cereals and a Strawberry Filling (15.8 %) and Added Vitamins and Minerals.
- Enjoy as part of a varied and balanced diet and healthy lifestyle
- Visit www.facebook.com/BelvitaUK
- 4h slow release carbohydrates(1)
- (1)belVita Soft Bakes with proven slow release carbohydrate, as part of a balanced breakfast.
- Energy for the whole morning(2)
- (2)belvita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.
- 5 Wholegrains, Gently Baked
- At belVita, we're passionate about breakfast. That's why we worked in harmony with our farming partners to source 5 of the finest wholegrains. Baked together through our gentle baking process, these selected and nutritious grains are transformed to become tasty soft bakes with proven slow release carbohydrate, as part of a balanced breakfast.
- Rich in Cereals, High in Fibre, Source of Vitamin B6 and Folic acid, Magnesium, Iron, Made with wholegrain.
- To get your day off to a good start, try a balanced, yet absolutely delicious breakfast with belVita.
- 1 belVita Soft Bake (for slow release carbohydrates)
- + a plain dairy product (for your calcium intake)
- + a fruit (for vitamins)
- + a tea or a coffee (for your hydration)
- It will provide you 20 % - 25 % of your daily needs as per nutrition recommendation.
- This pack contains 5 Soft Bakes. Contains 8 grams wholegrain cereals per serving (50 g).
- A 50 g serving contains 15 % of the Nutrient Reference Value of vitamin B6, folic acid, magnesium and iron.
- Rich in cereals
- High in fibre
- Source of vitamin B6 and folic acid, magnesium, iron
- Made with wholegrain
- Suitable for vegetarians
- Pack size: 250g
- High in fibre
- Source of vitamin B6 and folic acid, magnesium, iron
Information
Ingredients
Cereals 41.1 % [Wheat Flour 22.1 %, Wholegrain Cereals 16.6 % (Wholegrain Crushed Buckwheat 13 %, Wholegrain Wheat Flour 0.9 %, Wholegrain Barley Flour 0.9 %, Wholegrain Spelt Flour (Wheat) 0.9 %, Oat Flakes 0.9 %), Rice Flour 2.3 %, Malted Wheat Flour 0.1 %], Sugar, Rapeseed Oil, Humectant (Glycerol), Bulking Agents (Polydextrose, Wheat Starch, Maltitol), Modified Starch, Inulin, Glucose-Fructose Syrup, Isomaltulose***, Strawberry Puree Concentrate 1.3 % (equivalent to 5.1 % Strawberry Puree), Starch, Salt, Raising Agent (Sodium Hydrogen Carbonate), Emulsifier (Soya Lecithin), Acidity Regulators (Citric Acid, Malic Acid, Sodium Citrate), Minerals (Magnesium Oxide, Elemental Iron), Flavourings, Wheat Gluten, Dextrose, Black Carrot Juice Concentrate, Gelling Agent (Pectin), Vitamins [Vitamin B6 (Pyridoxine), Vitamin B9 (Folic Acid)], *** Isomaltulose is a source of Glucose and Fructose
Allergy Information
- May contain Milk
Storage
Store in a cool, dry place.
Number of uses
1 box = 5 biscuits
Name and address
- Freepost MDLZ,
- Mondelez UK,
- Uxbridge,
- UB8 1DH.
- Mondelez Ireland,
- Malahide Road,
Return to
- We would love to hear from you. Contact us on 0800 3134 540 (UK only) 1800 600 858 (ROI)
- Freepost MDLZ,
- Mondelez UK,
- Consumer Response,
- Uxbridge,
- UB8 1DH.
- Mondelez Ireland,
- Malahide Road,
- Coolock,
- Dublin 5.
Net Contents
250g ℮
Nutrition
| Typical Values | 100 g | %** / 100 g | 1 Softbake Filled (50 g) | %** / 50 g |
|---|---|---|---|---|
| Energy | 1579 kJ | 790 kJ | ||
| - | 376 kcal | 188 kcal | ||
| Fat | 11 g | 5.3 g | ||
| of which saturates | 0.9 g | 0.5 g | ||
| Carbohydrate*** | 64 g | 32 g | ||
| of which sugars | 19 g | 9.7 g | ||
| of which starch | 36 g | 18 g | ||
| Fibre | 8.9 g | 4.4 g | ||
| Protein | 4.6 g | 2.3 g | ||
| Salt | 0.64 g | 0.32 g | ||
| Vitamin B6 | 0.42 mg | 30 % | 0.21 mg | 15 % |
| Folic Acid | 60 µg | 30 % | 30 µg | 15 % |
| Magnesium | 112 mg | 30 % | 56 mg | 15 % |
| Iron | 4.2 mg | 30 % | 2.1 mg | 15 % |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| ** Nutrient Reference Value | - | - | - | - |
| *** Contains minimum 15 g Slowly Digestible Starch per 100 g | - | - | - | - |
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