Whipping Cream (21%), Sugar, Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Flour (Wheat), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Full Fat Soft Cheese (11%) (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Mascarpone Cheese (11%) (Cream, Milk Protein Powder, Acidity Regulator (Citric Acid)), Key Lime Juice (7%), Water, Pasteurised Whole Egg (Egg, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Ginger Coconut Palm Sugar (4%), Butter, Vegetable Oil (Palm Oil, Rapeseed Oil), Demerara Sugar, Pasteurised Egg Yolk (Egg Yolk, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Modified Starch, Gelling Agent (Bovine Gelatine), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)
Keep me chilled, 0 - 5°C. Don't freeze me.
Made in the UK using Peruvian key limes, and Indonesian ginger coconut palm sugar
2 x 78g ℮
| Typical Values | per 100g: | per 78g ramekin: |
|---|---|---|
| Energy: | 1392 kJ | 1086 kJ |
| - | 334 kcal | 260 kcal |
| Fat (g): | 21.0 | 16.4 |
| of which saturates (g): | 12.1 | 9.5 |
| Carbohydrate (g): | 32.7 | 25.5 |
| of which sugars (g): | 22.2 | 17.3 |
| Fibre (g): | 0.5 | 0.4 |
| Protein (g): | 3.5 | 2.7 |
| Salt (g): | 0.16 | 0.12 |
Handle glass ramekin with care.
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Average of 5 stars
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A zesty and silky treat! A lovely balance of lime and ginger biscuit. Simply delicious!
Absolutely delicious - the lime and hint of ginger in the biscuit is yummy!!
lovely and fresh tasting the best flavour in gu cheesecakes
