Tesco Classic Crust New York Pizza 531G
- Energy2820kJ 673kcal
of the reference intake*
Typical values per 100g: Energy 1128kJ / 269kcal
- A stonebaked pizza base topped with tomato sauce, mozzarella medium fat soft cheese, pork sausage, formed ham with added water and pepperoni.
- Our classic crust pizza bases are dusted with maize flour for a chewy, takeaway taste.
INGREDIENTS: Wheat Flour, Water, Mozzarella Medium Fat Soft Cheese (Milk), Sausage (5%), Formed Ham With Added Water (5%), Tomato Purée, Pepperoni (4.5%), Palm Oil, Yeast, Sugar, Rapeseed Oil, Basil, Salt, Extra Virgin Olive Oil, Maize Flour, Maize Starch, Garlic Purée, Chilli Powder, Flavouring, Yeast Extract, Garlic Powder, Black Pepper, Cumin, Onion Powder, Cheese Powder (Milk), Coriander.
Sausage contains: Pork, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Salt, Rapeseed Oil, Beef Collagen Casing, Dextrose, Garlic, Oregano, Parsley, Fennel, Pepper.
Formed Ham with added water contains: Pork, Water, Salt, Dextrose, Stabilisers (Disodium Diphosphate, Sodium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).
Pepperoni contains:Pork, Pork Fat, Salt, Paprika, Dextrose, White Pepper, Antioxidants (Sodium Ascorbate, Ascorbic Acid, Rosemary Extract), Chilli, Preservative (Sodium Nitrite).
- Contains milk, gluten and wheat.For allergens, including cereals containing gluten, see ingredients in bold.
Important: If food has thawed, do not refreeze., Keep frozen at -18C or cooler.
Oven from frozen
Temperature: 180, 6, 200
Time: 18-20 minutes
Instructions: For best results always cook from frozen. Remove all packaging. Place the pizza directly onto top shelf of a pre-heated oven with a tray on the shelf below for 18-20 minutes. Not suitable for microwave cooking.
Republic of Ireland
using pork from
Number of uses
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g / Per 100ml||A serving contains|
|Energy||1128kJ / 269kcal||2820kJ / 673kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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