Per 170g
- Energy1209kJ 286kcal14%
- Fat1.4g2%
- Saturates0.3g2%
- Sugars1.9g2%
- Salt0.1gg<1%
of the reference intake*
Typical values per 100g: Energy 711.34kJ (168.06kcal)
Product Description
- Dried spaghetti pasta made from durum wholewheat semolina.
- Simple tomato sauces coat this classic pasta perfectly
Information
Ingredients
Durum Wholewheat Semolina
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place and once opened place in an airtight container.
Cooking Instructions
Hob
Instructions: Allow approximately 75g per person.
Add the pasta to a large pan of boiling water, stir and return to the boil.
Cook for 10-12 minutes, drain well and serve immediately.
Time: 10-12 mins
Produced in
Italy
Number of uses
6
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
500g e
Nutrition
| Typical Values | Per 100g | Per 170g |
|---|---|---|
| Energy | 711.34kJ (168.06kcal) | 1209.28kJ (285.70kcal) |
| Fat | .80g | 1.36g |
| Saturates | .19g | .32g |
| Carbohydrate | 32.89g | 55.91g |
| Sugars | 1.13g | 1.92g |
| Fibre | 3.83g | 6.51g |
| Protein | 5.41g | 9.20g |
| Salt | .01g | .02g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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