Schar Deli Style Seeded Loaf 250G

Schar Deli Style Seeded Loaf 250G

Sorry, this product is currently unavailable

Sorry, this product is currently unavailable

Product Description

  • Gluten and Wheat Free soft seeded loaf.
  • Find out more:
  • Gluten Free Guarantee: Schärs Bakery
  • We guarantee the highest quality in taste and safety from the raw ingredients to the final product in order to make every food moment one you'll savour.
  • Innovative packaging for fresh taste, free from preservatives
  • Mmmh... Soft and full of flavour!
  • Buckwheat, millet, wholemeal rice
  • Baked with Sourdough, according to the traditional method
  • This product is packed in a protective atmosphere and with oxygen absorber.
  • Europe's No 1
  • Specifically formulated for people intolerant to gluten
  • Chia seeds, linseeds and sunflower seeds
  • Buckwheat, millet, wholemeal rice flour
  • High in fibre
  • Gluten, wheat and lactose free
  • Pack size: 250G
  • High in fibre



Water, Maize Starch, Sour Dough 12 % (Rice Flour, Water), Buckwheat Flour 3.6%, Rice Flour, Linseeds 3.4%, Vegetable Fibre (Psyllium), Rice Starch, Sugar Beet Syrup, Sunflower Seeds 2.9%, Thickeners: Hydroxypropyl Methyl Cellulose, Cellulose, Soya Protein, Yeast, Salt, Sunflower Oil, Millet Flour 1.4%, Wholemeal Rice Flour 1.4%, Chia Seeds 1.2%, Apple Extract, Sugar

Allergy Information

  • Free From: Gluten, Lactose, Wheat
  • Contains: Soya


Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.Best before: See top of pack.

Produce of

Produced in Italy

Number of uses

5 Servings

Name and address

  • Produced for:
  • Dr. Schär UK Ltd.,
  • 401 Faraday Street,
  • Birchwood Park,
  • Warrington,
  • WA3 6GA.

Return to

  • Dr. Schär UK Ltd.,
  • 401 Faraday Street,
  • Birchwood Park,
  • Warrington,
  • WA3 6GA.

Net Contents

250g ℮


Typical Values100 g50 g = 1 slice% RI** per 50 g
Energy 1011 kJ506 kJ
-240 kcal120 kcal6 %
Fat 6.0 g3.0 g4 %
of which saturates 0.8 g0.4 g2 %
Carbohydrate 39 g20 g8 %
of which sugars 3.4 g1.7 g2 %
Fibre 6.2 g3.1 g-
Protein 4.5 g2.3 g5 %
Salt 1.7 g0.86 g14 %
**RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)---

Using Product Information

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