Kallo Organic Vegetable Stock Cubes 8Pk 88G
Product Description
- Organic Vegetable Stock Cubes
- The stock vegetables that lived on the farm,
- Were cool and laid back, placid and calm.
- They liked to stay home and play on their drums.
- They rarely went out with their fruit and veg chums.
- But they always went wild when they played in their band,
- And they rocked out in veg plots all over the land.
- Certified Carbon Neutral® Company
- CarbonNeutral.com
- Organic
- Add taste, nothing else
- Just the thing to make your soup sing!
- Gluten and lactose free
- No added MSG
- No artificial colours, flavours or preservatives
- Vegetarian, vegan and coeliac friendly
- Pack size: 88g
Information
Ingredients
Sea Salt, Vegetables Oils (Palm Oil*, Sunflower Oil*), Glucose Syrup*, Sugar*, Vegetables* (6%) (Onions*, Celery*, Carrots*, Parsnips*, Tomatoes*), Maize Starch*, Yeast Extract*, Concentrated Vegetable Juice* (1%) (Celery*, Carrots*, Onions*), Herbs* (containing Celery* Leaves), Caramelised Sugar*, Spices*, *Certified Organic
Allergy Information
- Free From: Gluten, Lactose
- May Contain: Eggs, Mustard, Soya
- May contain traces of Egg, Mustard and Soya
Storage
Store in a cool, dry place.
Country of Origin
Germany
Origin Free Text
Made in Germany
Preparation and Usage
- How to use
- Dissolve one Kallo Organic Vegetable Stock Cube in 500ml of boiling water and add to recipe.
Additives
- Free From Added MSG
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
Name and address
- Kallo Foods Ltd,
- River View,
- Surrey,
- GU17 9AB.
Return to
- Drop us a line
- Kallo Foods Ltd,
- River View,
- Surrey,
- GU17 9AB.
- consumerservices@kallofoods.com
- 0345 602 1519
- For all things Kallo, visit: www.kallo.com
Net Contents
88 Grams ℮
Nutrition
| Typical Values | Typical Values per 100ml: |
|---|---|
| Energy: | 29kJ/7kcal |
| Fat: | 0.4g |
| of which saturates: | 0.2g |
| Carbohydrate: | 0.7g |
| of which sugars: | 0.3g |
| Fibre: | trace |
| Protein: | 0.1g |
| Salt: | 0.9g |
Using Product Information
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