European blend!
EU blend. That's the most important for me. Big companies that produce non EU blends use 80-90% chinese honey. The choice is yours.
Perfect honey for baking honey cake!
Good quality honey, I tried a lot of different brands , but only this one work correctly, I make honey cake and artificial honey not suitable for this purpose. it’s very hard to find real honey, that wasn’t sterilized or filtered to stay runny and clear. But when you bake you for medical treatment you need crystalize honey. I bought few Jars for now and all my cake come up perfect with this honey 🍯 Кому надо для медовика советую этот 👍🏼
Tastes of Sugar Syrup Only - No Taste of Honey
Can taste only sugar/syrup, no honey. very disappointing and will not be buying this again.
Best honey
Always on my shopping list, best honey, only EU blend
Lovely, clear and natural honey. Good value for th
Lovely, clear and natural honey. Good value for the money.
Lovely honey! Highly recommended!
Lovely honey! Highly recommended!
A superb honey!
A superb honey - fantastic flavour and nicer than a lot of other brands. It does crystallise quickly but this is inevitable of honey - gentle heating melts the crystals again. Definitely recommended!
Crystallisation is natural process and depends of
What are you saying...?! All people should know this: Crystallisation is natural process and depends of the type of honey - rapeseed honey crystallizes after a few days from being removed from the hive, multiflorous honey may crystallize after a few weeks, while acacia honey sometimes crystallizes after a year. If we want to restore the liquid form of honey that has thickened, we can slightly heat it (for example by putting a jar in a vessel with warm water). However, do not overheat honey - the recommended max temp. is 42’C. Boiled honey will remain liquid and very nice forever, but it will lose its health properties. If the honey does not crystallize at all, it may either not be real honey or the honey has been overheated.