Tesco 8 Cream Cheese Jalapeno Bites 160G
One cream cheese jalapeno bite (20g)
- Energy262kJ 63kcal3%
- Fat3.9g6%
- Saturates1.6g8%
- Sugars0.7g1%
- Salt0.1g2%
of the reference intake*
Typical values per 100g: Energy 1308.26kJ (313.72kcal)
Product Description
- Soft cheese mixed with chopped jalapeño peppers, coated in breadcrumbs
- Soft cheese mixed with chopped jalapeño peppers, coated in breadcrumbs
Information
Ingredients
Full Fat Soft Cheese (Milk) (42%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mozzarella Full Fat Soft Cheese (Milk), Jalapeño Chilli (3.5%), Cornflour, Potato Starch, Wheat Starch, Sunflower Oil, Rice Flour, Salt, Parsley, Yeast, Paprika, Dried Egg, Sugar, Tomato Powder, Onion Powder, Cumin, Coriander, Red Pepper, Cayenne Pepper, Chilli, Coriander Leaf, Garlic Powder.
Allergy Information
- For allergens including cereals containing gluten, see ingredients in bold.
Cooking Instructions
Oven from frozen
Temperature: 170, 5, 190
Time: 10-12 mins.
Instructions: 190°C/Fan 170°C/Gas 5 10-12 mins Place on a baking tray in the centre of a pre-heated oven for 10-12 minutes. Leave to stand for 2 minutes after cooking.
Microwave from frozen
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- Remove all packaging.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Produced in
the U.K.
Number of uses
8
Freezing Guidelines
- Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
160g e
Nutrition
| Typical Values | Per 100g | One cream cheese jalapeno bite (20g) |
|---|---|---|
| Energy | 1308.26kJ (313.72kcal) | 261.65kJ (62.74kcal) |
| Fat | 19.40g | 3.88g |
| Saturates | 8.19g | 1.64g |
| Carbohydrate | 26.73g | 5.35g |
| Sugars | 3.53g | .71g |
| Fibre | 1.60g | .32g |
| Protein | 7.25g | 1.45g |
| Salt | .69g | .14g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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