Tesco Festive Nut Roast With Mulled Wine And Cranberry 480G

Tesco Festive Nut Roast With Mulled Wine And Cranberry 480G

2.6 stars (5 Reviews)

This product's currently out of stock
Tesco Festive Nut Roast With Mulled Wine And Cranberry 480G
Tesco Festive Nut Roast With Mulled Wine And Cranberry 480G

2.6 (5)

Guideline Daily Amounts

1/4 of a nut roast
Energy
1113kJ 268kcal
13%of an adult's reference intake
Fat
16.1g
medium23%of an adult's reference intake
Saturates
1.5g
low8%of an adult's reference intake
Sugars
11.8g
medium13%of an adult's reference intake
Salt
0.6g
medium10%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 993.55kJ (239.03kcal)

Description

A nut roast made from carrots, pecan nuts, peanuts, maple syrup, cranberries and spices with a mulled wine & cranberry sauce.Frozen maple roasted carrot & pecan roast with a mulled wine and cranberry saucemaple roasted carrot & pecan roast with a mulled wine and cranberry sauce
Pack size: 480KG

Ingredients

Carrots, Nuts (15%) (Pecan Nuts, Peanuts), Mulled Wine & Cranberry Sauce Sachet, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pearl Barley, Cranberries, Red Onion, Sunflower Oil, Maple Syrup (1.5%), Parsley, Yeast, Wheat Gluten, Soya Protein Isolate, Rye Flour, Salt, Onion Powder, Sugar, Pea Fibre, Maltodextrin, Spices (Cinnamon, Clove, Ginger, Nutmeg), Pepper, Water, Garlic Powder, Tomato Powder, Carrot Powder, Celery Seed, Herbs (Sage, Parsley), White Pepper, Flavouring, Black Pepper Extract, Sage Extract.

Mulled Wine & Cranberry Sauce Sachet contains: Water, Glucose Syrup, Red Wine (Sulphur Dioxide), Light Brown Sugar, Cranberries, Cranberry Juice, Red Wine Vinegar (Sulphur Dioxide), Modified Maize Starch, Muscovado Sugar, Sugar, Spices (Ginger Powder, Cinnamon Powder, Clove Powder), Colour (Beetroot Red), Orange Zest, Sunflower Oil.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold., May contain traces of other nuts.

Net Contents

480g e

Typical Values100g containsPer 1/4 of a nut roast (112g**)
Energy993.55kJ (239.03kcal)1112.78kJ (267.71kcal)
Fat14.37g16.09g
Saturates1.30g1.46g
Carbohydrate18.03g20.19g
Sugars10.57g11.84g
Fibre8.73g9.78g
Protein5.03g5.63g
Salt.50g.56g

Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.Keep Frozen at -18°C or cooler.

Oven from frozen

Instructions: Temperature: Fan 170°C, Gas 5, 190°CTime: 45-50For best results cook from frozen. Remove outer packaging. Set sauce sachet aside whilst the nut roast is cooking. Place nut roast a baking tray and cook in the centre of a pre-heated oven for 45-50 minutes. To heat the sauce sachet: Bring a pan of water to the boil. Carefully add the sachet to the water and simmer gently for 7 minutes. Carefully remove the sachet from the water, allow to cool slightly before serving.

Cooking Precautions

Check food is piping hot throughout before serving.All appliances vary, these are guidelines only.Remove all packaging.Not suitable for microwave cooking.

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