Tesco Finest Gingerbread & Butterscotch Melt Pudding 227G

Tesco Finest Gingerbread & Butterscotch Melt Pudding 227G
£ 2.50
  • Suitable for vegetarians
½ of a pudding
  • Energy1793kJ 426kcal
  • Fat13.5g
  • Saturates8.8g
  • Sugars29.9g
  • Salt0.4g

of the reference intake*
Typical values per 100g: Energy 1573kJ / 374kcal

Product Description

  • All butter gingerbread flavoured sponge pudding, filled with a butterscotch sauce.
  • Delicately spiced with stem ginger and an oozing creamy butterscotch middle. This wonderfully moist, all butter sponge pudding is delicately spiced with stem ginger and packed with a melting middle of rich, creamy butterscotch sauce.
  • Pack size: 227G



INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butterscotch Sauce (14%) [Partially Inverted Refiners Syrup, Butter (Milk), Brown Sugar, Demerara Sugar, Sweetened Condensed Milk [Milk, Sugar, Milk Sugar], Whipping Cream (Milk), Cornflour, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt, Flavouring, Gelling Agent (Pectin), Preservative (Potassium Sorbate)], Sugar, Butter (Milk) (10%), Pasteurised Egg, Invert Sugar Syrup, Humectant (Glycerine), Stem Ginger (1%) [Ginger, Sugar], Treacle, Ginger Powder, Colour (Plain Caramel), Cinnamon, Raising Agents (Sodium Bicarbonate, Calcium Phosphates), Salt, Yeast, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Wheat Protein, Spirit Vinegar, Rapeseed Oil, Palm Oil, Flour Treatment Agent (Ascorbic Acid), Palm Fat.

Allergy Information

  • May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.


Not suitable for home freezing. Store in a cool, dry place.

Cooking Instructions


Instructions: 800W 1 min 10 secs/900W 1 min.
Leave in plastic basin and remove film lid, invert onto a microwavable plate.
Heat on full power.
Leave to stand for 1 minute after heating.
Gently squeeze the basin to release the pudding.

Instructions: For best results steam. Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with film lid on for 30 minutes, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn pudding upside down onto a plate. Gently squeeze the basin to release the pudding. Time: 30 mins

Cooking Precautions

  • Check food is piping hot throughout before serving.

Number of uses

2 Servings

Recycling info

Film. Don't Recycle Carton. Recycle Pot. Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

227g e


Typical ValuesPer 100g1/2 of a pudding (114g)
Energy1573kJ / 374kcal1793kJ / 426kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When heated according to instructions.--

Using Product Information

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1 Review

Average of 3 stars

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Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Not worth the money

3 stars

The gingerbread pudding is nice enough but there did not appear to be any butterscotch melt inside, nothing poured out when I cut it and there was just a hole in the centre with a little butterscotch perhaps. Would not purchase again, felt very over priced.

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