1/6 of a cake
- Energy937kJ 224kcal11%
- Fat12.8g18%
- Saturates6.2g31%
- Sugars16.0g18%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 1561kJ / 374kcal
Product Description
- A sponge filled with stabilised cream and strawberry jam.
- Buttery sponge layered with sweet strawberry jam and cream. Inspired by traditional afternoon tea our Victoria sponges are baked until golden and filled with British cream.
Information
Ingredients
INGREDIENTS LIST:
Stabilised Cream (27%), Strawberry Jam (17%), Sugar, Pasteurised Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (8%), Rapeseed Oil, Whole Milk, Palm Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Dextrose, Flavouring, Salt, Cornflour, Acidity Regulator (Potassium Hydroxide).
Stabilised Cream contains: Cream (Milk), Dextrose, Stabilisers (Pectin, Disodium Diphosphate, Sodium Phosphates), Buttermilk Powder (Milk), Sugar.
Strawberry Jam contains: Sugar, Strawberry Purée, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Colours (Anthocyanins, Lutein).
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.
Storage
Keep refrigerated.
Produced in
the U.K.
Number of uses
6
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly for a minimum of 12 hours in the refrigerator.Once defrosted use on the same day and do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
360g e
Nutrition
| Typical Values | Per 100g | 1/6 of cake (60g) |
|---|---|---|
| Energy | 1561kJ / 374kcal | 937kJ / 224kcal |
| Fat | 21.3g | 12.8g |
| Saturates | 10.4g | 6.2g |
| Carbohydrate | 41.4g | 24.8g |
| Sugars | 26.7g | 16.0g |
| Fibre | 0.7g | 0.4g |
| Protein | 3.8g | 2.3g |
| Salt | 0.5g | 0.3g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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