One pudding
- Energy1238kJ 296kcal15%
- Fat16.1g23%
- Saturates10.0g50%
- Sugars18.2g20%
- Salt0.1g2%
of the reference intake*
Typical values per 100g: Energy 716kJ / 171kcal
Product Description
- 2 Rice puddings made with double cream and finished with nutmeg.
- British Cream Made with rich double cream and lightly dusted with nutmeg Our chefs based this pudding on a 17th century recipe, recreating a British classic.
- British Cream Made with rich double cream and lightly dusted with nutmeg
- Pack size: 346g
Information
Ingredients
INGREDIENTS LIST:
Whole Milk, Double Cream (Milk) (17%), Sugar, Rice (7%), Water, Cornflour, Nutmeg, Flavouring.
Allergy Information
- May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines opposite. Keep refrigerated.
Cooking Instructions
Oven
Instructions: Not suitable for oven heating.
Microwave
Instructions: 800W 1 min 30 secs / 900W 1 min 20 secs
Heat on full power for 1 minute (800W) / 50 seconds (900W).
Stir gently, then heat for a further 30 seconds.
Microwave from frozen
Instructions: Not suitable for microwave heating from frozen.
Cooking Precautions
- Remove outer packaging and lid.
- Instructions stated are for individual heating times only.
- Check food is piping hot throughout before serving.
Produce of
Produced in the U.K.
Number of uses
2 Servings
Recycling info
Plastic check local recycling Card widely recycled Plastic not currently recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
345g ℮
Nutrition
| Typical Values | Per 100g | One pudding (173g) |
|---|---|---|
| Energy | 716kJ / 171kcal | 1238kJ / 296kcal |
| Fat | 9.3g | 16.1g |
| Saturates | 5.8g | 10.0g |
| Carbohydrate | 19.4g | 33.6g |
| Sugars | 10.5g | 18.2g |
| Fibre | 0.1g | 0.2g |
| Protein | 2.4g | 4.2g |
| Salt | 0.1g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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