One pudding
- Energy1048kJ 250kcal13%
- Fat12.4g18%
- Saturates8.5g43%
- Sugars10.4g12%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 608kJ / 145kcal
Product Description
- Rice puddings made with whipping cream and nutmeg.
- BRITISH CREAM Made with British cream and mixed with nutmeg
- BRITISH CREAM Made with British cream and mixed with nutmeg
- Pack size: 346g
Information
Ingredients
INGREDIENTS: Whole Milk
Allergy Information
- May contain peanuts and nuts. For allergens, see ingredients in bold.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Keep refrigerated.
Cooking Instructions
Oven
Instructions: Not suitable for oven heating.
Oven from frozen
Instructions: Not suitable for oven heating.
Microwave
Instructions: 800W / 900W 1½ mins / 1 min 20 secs
HEATING INSTRUCTIONS Remove outer packaging and film lid.
MICROWAVE Heat on full power for Chilled: 800W 1min/
900W 50 secs, stir gently then heat on full power for a further
Chilled: 800W & 900W 30 secs.
Stir well before serving.
Instructions stated are for individual heating times only.
Microwave from frozen
Instructions: Not suitable for microwave heating from frozen.
Produce of
Produced in the U.K.
Number of uses
2 Servings
Recycling info
Sleeve. Widely Recycled Pot. Check Locally Film. Not Yet Recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
345g e (2 x 172g)
Nutrition
| Typical Values | Per 100g | One pudding (172g) |
|---|---|---|
| Energy | 608kJ / 145kcal | 1048kJ / 250kcal |
| Fat | 7.2g | 12.4g |
| Saturates | 4.9g | 8.5g |
| Carbohydrate | 17.0g | 29.3g |
| Sugars | 6.0g | 10.4g |
| Fibre | 1.0g | 1.7g |
| Protein | 2.6g | 4.5g |
| Salt | 0.1g | 0.2g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When heated according to instructions. | - | - |
Using Product Information
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