Tesco Batter Mix 130G

Tesco Batter Mix 130G

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Sorry, this product is currently unavailable

  • Suitable for vegetarians
One Yorkshire pudding
  • Energy216kJ 51kcal
    3%
  • Fat1.4g
    2%
  • Saturates0.2g
    1%
  • Sugars0.6g
    1%
  • Salt0.1g
    2%

of the reference intake*
Typical values per 100g: Energy 982kJ / 233kcal

Product Description

  • Batter mix.
  • FOR YORKSHIRE PUDDINGS Just add egg & water
  • FOR YORKSHIRE PUDDINGS Just add egg & water
  • Pack size: 130g

Information

Ingredients

INGREDIENTS:

Wheat Flour (Wheat Flour

, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Skimmed Milk, Salt.

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Store in a cool, dry place.

Cooking Instructions

Oven

Instructions: Temperature: 200, 180, 6
Time: 20-30 minutes
Yorkshire Puddings Cooking time: 20-30 minutes Method: Oven Makes: 12 Yorkshire puddings You will need: 1 medium egg; 200ml water; 60ml (12 tsp) vegetable oil for greasing; 12 holes muffin tin. Method: 1. Pre-heat the oven to 200°C/Fan 180°C/Gas Mark 6 2. Add 1 tsp of vegetable oil into each hole of the tin, then place in the oven until smoking hot. 3. Beat together the egg and water in a bowl. 4. Empty the batter mix into a seperate mixining bowl and gradually add the liquid into it, whisk until a smooth batter is formed. 5. Divide the mixture equally into the holes and bake 20-30 minutes until well risen and golden.

Microwave

Instructions: Not suitable for microwave cooking.

Cooking Precautions

  • All appliances vary, these are guidelines only

Produce of

Produced in the U.K.

Preparation and Usage

  • To make Pancakes
    You will need: 1 medium egg; 284ml (1/2 pt) water; vegetable oil for greasing.
    Method:
    1. Empty the sachet contents into a basin.
    2. Beat together the egg and water in a separate bowl or jug.
    3. Gradually add the liquid into the dry mix and whisk until a smooth batter is formed.
    4. Cover the base of a small frying pan with cooking oil or fat and heat until smoking hot.
    5. Pour off the excess fat into a cup and return to the heat.
    6. Pour in enough batter to thinly coat the base of the pan and cook until golden.
    7. Toss or turn the pancake and cook the other side.
    8. Add another drop of oil from the cup before cooking the next pancake.

     

    Coating batter for frying:
    You will need: 200ml water; vegetable oil for greasing.
    Method:
    1. Empty the sachet contents into a basin. For a crispy batter add 2 x 5ml tsp (2tsp) baking powder to the dry mix.
    2. Gradually add the water into the dry mix and whisk until a smooth batter is formed.
    3. Use to coat fish, meat, fruit or vegetables, then fry in hot fat.

     

Number of uses

12 Servings

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

130g

Nutrition

Typical ValuesPer 100gOne Yorkshire pudding (22g)
Energy982kJ / 233kcal216kJ / 51kcal
Fat6.5g1.4g
Saturates0.9g0.2g
Carbohydrate35.1g7.7g
Sugars2.7g0.6g
Fibre2.0g0.4g
Protein7.7g1.7g
Salt0.6g0.1g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When prepared according to instructions.--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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