Acre Lane Lamb Leg Joint 1.0-1.2Kg

Acre Lane Lamb Leg Joint 1.0-1.2Kg

2 stars (98 Reviews)

£15.35

£13.96/kg

Acre Lane Lamb Leg Joint 1.0-1.2Kg
Acre Lane Lamb Leg Joint 1.0-1.2Kg

2 (98)

£15.35

£13.96/kg

Guideline Daily Amounts

Each typical serving (125g) roasted lamb, trimmed of fat contain
Energy
853kJ 203kcal
10%of the reference intake
Fat
9.4g
medium13%of the reference intake
Saturates
3.8g
medium19%of the reference intake
Sugars
0g
low0%of the reference intake
Salt
0.3g
low5%of the reference intake
of the reference intake*
Typical values per 100g: Energy 741 kJ

Description

Lamb Leg Joint
Freshly cook from frozen
Pack size: 1.1KG

Number of uses

Pack contains approx. 5 servings

Net Contents

1.094kg

Preparation and Usage

Directions for UseFor best results cook from defrost.To defrost: Defrost thoroughly for a minimum of 24 hours in the refrigerator. Never defrost in a warm room.

Typical Valuesper 100g as sold
Energy 741 kJ
-178 kcal
Fat 11.3g
of which saturates 4.9g
Carbohydrate 0g
of which sugars 0g
Fibre 0g
Protein 19.2g
Salt 0.3g

Frozen GuidelinesKeep frozen at -18°C or below. For your individual freezer follow the star marked instructions below. Food freezer **** Until Best Before End Date* Star marked frozen food compartment of refrigerator *** Until Best Before End Date* Star marked frozen food compartment of refrigerator ** One Month Star marked frozen food compartment of refrigerator * One Week Ice making compartment 3 Days Refrigerator or other cool place 24 Hours *For 'Best Before Date', see front of pack Do not re-freeze if defrosted Once defrosted, keep refrigerated and consume within 24 hours.

Cooking Instructions

Instructions: Not suitable for microwave cooking/heating.

Oven cook

Instructions: Remove all packaging, including the plastic end cap from the shank end of the leg. For a crispy skin, brush with a little oil and sprinkle with salt. Place in a roasting tin and cover loosely with foil and place on the middle shelf of a preheated oven for the time specified below. Remove from the oven, carefully remove the foil and if cooking from frozen place back into the oven for a further 10 minutes. Check that the juices run clear. Allow to stand for 10-15 minutes before carving. Do not reheat.Oven Type: Electric, Temperature: 200°C, Cooking Time: 1 hr 10 mins per 500gOven Type: Fan, Temperature: 180°C, Cooking Time: 1 hr 10 mins per 500gOven Type: Gas, Temperature: Mark 6, Cooking Time: 1 hr 10 mins per 500g

Oven cook

Instructions: Remove all packaging, including the plastic end cap from the shank end of the leg. For a crispy skin, brush with a little oil and sprinkle with salt. Place in a roasting tin and cover loosely with foil and place on the middle shelf of a preheated oven for the time specified below. Remove from the oven, carefully remove the foil and if cooking from chilled place back into the oven for a further 20-30 minutes. Check that the juices run clear. Allow to stand for 10-15 minutes before carving. Do not reheat.Oven Type: Electric, Temperature: 190°C, Cooking Time: 40 mins per 500gOven Type: Fan, Temperature: 170°C, Cooking Time: 40 mins per 500gOven Type: Gas, Temperature: Mark 5, Cooking Time: 40 mins per 500g

Film. Plastic - Not Currently Recycled

Manufacturer Address

Bawnbua Foods NI Ltd,67 Crowhill Road,Bleary,Craigavon,Co. Armagh,BT66 7AT.

Return to

GuaranteeWe hope you enjoyed this product, however if you are not entirely satisfied, contact us at the address below. Please quote the product code printed on the front of the pack.Bawnbua Foods NI Ltd,67 Crowhill Road,Bleary,Craigavon,Co. Armagh,BT66 7AT.Or info@eurostockfoods.com
View all Lamb

Using Product Information

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