Acre Lane Lamb Leg Joint 1.0-1.2Kg

£ 9.00
£8.19/kg
  • Energy853 kJ 203 kcal
    10.0%
  • Fat9.4g
    13.0%
  • Saturates3.8g
    19.0%
  • Sugars0g
    0.0%
  • Salt0.3g
    5.0%

of the reference intake*
Typical values per 100g: Energy 741 kJ

Product Description

  • Lamb Leg Joint
  • Freshly cook from frozen
  • Pack size: 1.094kg

Information

Storage

Frozen Guidelines, Keep frozen at -18°C or below. For your individual freezer follow the star marked instructions below., Food freezer **** Until Best Before End Date*, Star marked frozen food compartment of refrigerator *** Until Best Before End Date*, Star marked frozen food compartment of refrigerator ** One Month, Star marked frozen food compartment of refrigerator * One Week, Ice making compartment 3 Days, Refrigerator or other cool place 24 Hours, *For 'Best Before Date', see front of pack, Do not re-freeze if defrosted, Once defrosted, keep refrigerated and consume within 24 hours.

Cooking Guidelines

  • Cooking Instructions (General): Not suitable for microwave cooking/heating.
  • Oven cook (From Frozen): Remove all packaging, including the plastic end cap from the shank end of the leg. For a crispy skin, brush with a little oil and sprinkle with salt. Place in a roasting tin and cover loosely with foil and place on the middle shelf of a preheated oven for the time specified below. Remove from the oven, carefully remove the foil and if cooking from frozen place back into the oven for a further 10 minutes. Check that the juices run clear. Allow to stand for 10-15 minutes before carving. Do not reheat.
  • Oven Type: Electric, Temperature: 200°C, Cooking Time: 1 hr 10 mins per 500g
  • Oven Type: Fan, Temperature: 180°C, Cooking Time: 1 hr 10 mins per 500g
  • Oven Type: Gas, Temperature: Mark 6, Cooking Time: 1 hr 10 mins per 500g
  • Oven cook (From Defrost): Remove all packaging, including the plastic end cap from the shank end of the leg. For a crispy skin, brush with a little oil and sprinkle with salt. Place in a roasting tin and cover loosely with foil and place on the middle shelf of a preheated oven for the time specified below. Remove from the oven, carefully remove the foil and if cooking from chilled place back into the oven for a further 20-30 minutes. Check that the juices run clear. Allow to stand for 10-15 minutes before carving. Do not reheat.
  • Oven Type: Electric, Temperature: 190°C, Cooking Time: 40 mins per 500g
  • Oven Type: Fan, Temperature: 170°C, Cooking Time: 40 mins per 500g
  • Oven Type: Gas, Temperature: Mark 5, Cooking Time: 40 mins per 500g

Preparation and Usage

  • Directions for Use
  • For best results cook from defrost.
  • To defrost: Defrost thoroughly for a minimum of 24 hours in the refrigerator. Never defrost in a warm room.

Number of uses

5 Pack contains approx. 5 servings

Recycling info

Plastic - Not Currently Recycled Film

Name and address

  • Bawnbua Foods NI Ltd,
  • 67 Crowhill Road,
  • Bleary,
  • Craigavon,
  • Co. Armagh,
  • BT66 7AT.

Return to

  • Guarantee
  • We hope you enjoyed this product, however if you are not entirely satisfied, contact us at the address below. Please quote the product code printed on the front of the pack.
  • Bawnbua Foods NI Ltd,
  • 67 Crowhill Road,
  • Bleary,
  • Craigavon,
  • Co. Armagh,
  • BT66 7AT.
  • Or info@eurostockfoods.com

Net Contents

1.094 Kilograms

Nutrition

Typical ValuesTypical Values per 100g as sold
Energy 741 kJ
-178 kcal
Fat 11.3g
of which saturates 4.9g
Carbohydrate 0g
of which sugars 0g
Fibre 0g
Protein 19.2g
Salt 0.3g

Using Product Information

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