Tesco Mini Danish Selection 235G
£2.00
£0.85/100g
Tesco Mini Danish Selection 235G
£2.00
£0.85/100g
Guideline Daily Amounts
- Energy
- 631kJ 151kcal
- Fat
- 8.8g
- Saturates
- 3.7g
- Sugars
- 5.3g
- Salt
- 0.1g
Description
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine, Water, Sugar, Yeast, Pasteurised Egg Yolk, Sugar Syrup, Cinnamon, Glazing Agent (Isomalt), Modified Potato Starch, Cane Sugar Syrup, Dextrose, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Salt, Whey Powder (Milk), Dried Skimmed Milk, Coconut Oil, Gelling Agent (Agar), Stabilisers (Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate), Glucose Syrup, Flour Treatment Agent (Ascorbic Acid), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Milk Proteins, Colour (Beta-Carotene).
Vegetable Margarine contains: Palm Oil, Rapeseed Oil, Water, Coconut Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Flavouring.
Allergy Information
Net Contents
- Energy
- 631kJ 151kcal
- Fat
- 8.8g
- Saturates
- 3.7g
- Sugars
- 5.3g
- Salt
- 0.1g
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine, Water, Sugar, Yeast, Pasteurised Egg Yolk, Sugar Syrup, Cinnamon, Glazing Agent (Isomalt), Modified Potato Starch, Cane Sugar Syrup, Dextrose, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Salt, Whey Powder (Milk), Dried Skimmed Milk, Coconut Oil, Gelling Agent (Agar), Stabilisers (Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate), Glucose Syrup, Flour Treatment Agent (Ascorbic Acid), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Milk Proteins, Colour (Beta-Carotene).
Vegetable Margarine contains: Palm Oil, Rapeseed Oil, Water, Coconut Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Flavouring.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One swirl (35g**) |
|---|---|---|
| Energy | 1803kJ / 432kcal | 631kJ / 151kcal |
| Fat | 25.2g | 8.8g |
| Saturates | 10.6g | 3.7g |
| Carbohydrate | 43.5g | 15.2g |
| Sugars | 15.2g | 5.3g |
| Fibre | 2.8g | 1.0g |
| Protein | 6.4g | 2.2g |
| Salt | 0.4g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 537kJ 129kcal
- Fat
- 7.1g
- Saturates
- 3.0g
- Sugars
- 5.2g
- Salt
- 0.1g
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine, Water, Cherry (13%), Sugar, Yeast, Pasteurised Egg Yolk, Cocoa Mass, Maize Starch, Cocoa Butter, Glazing Agent (Isomalt), Stabiliser (Pectin), Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithins), Dextrose, Salt, Gelling Agents (Gellan Gum, Agar), Acidity Regulators (Sodium Citrate, Citric Acid), Preservative (Potassium Sorbate), Flavouring, Flour Treatment Agent (Ascorbic Acid).
Vegetable Margarine contains: Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Flavouring.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One coronet (36g**) |
|---|---|---|
| Energy | 1492kJ / 357kcal | 537kJ / 129kcal |
| Fat | 19.7g | 7.1g |
| Saturates | 8.2g | 3.0g |
| Carbohydrate | 38.1g | 13.7g |
| Sugars | 14.4g | 5.2g |
| Fibre | 2.7g | 1.0g |
| Protein | 5.5g | 2.0g |
| Salt | 0.2g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 569kJ 136kcal
- Fat
- 8.1g
- Saturates
- 3.4g
- Sugars
- 5.7g
- Salt
- 0.1g
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine, Salted Caramel Filling (20%), Water, Toffee Pieces, Yeast, Pasteurised Egg Yolk, Sugar, Glazing Agent (Isomalt), Stabiliser (Pectin), Dextrose, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Salt, Gelling Agent (Agar), Flour Treatment Agent (Ascorbic Acid), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid).
Salted Caramel Filling contains: Sugar, Vegetable Margarine, Water, Tapioca Starch, Wheat Flour, Glucose Syrup, Cane Sugar Syrup, Modified Potato Starch, Thickeners (Sodium Alginate, Pectin), Whey Powder (Milk), Flavouring, Condensed Milk, Butter (Milk), Dried Skimmed Milk, Coconut Oil, Brown Sugar, Sea Salt, Stabilisers (Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Milk Proteins, Preservative (Potassium Sorbate), Colour (Beta-Carotene).
Toffee Pieces contain: Sugar, Glucose Syrup, Condensed Milk, Palm Oil, Cocoa Butter, Butteroil (Milk), Thickener (Cellulose), Flavouring.
Vegetable Margarine contains: Palm Oil, Rapeseed Oil, Water, Coconut Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Flavouring.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One plait (31g**) |
|---|---|---|
| Energy | 1834kJ / 440kcal | 569kJ / 136kcal |
| Fat | 26.1g | 8.1g |
| Saturates | 10.9g | 3.4g |
| Carbohydrate | 44.6g | 13.8g |
| Sugars | 18.4g | 5.7g |
| Fibre | 2.3g | 0.7g |
| Protein | 5.4g | 1.7g |
| Salt | 0.4g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Typical Values | Per 100g | One swirl (35g**) |
|---|---|---|
| Energy | 1803kJ / 432kcal | 631kJ / 151kcal |
| Fat | 25.2g | 8.8g |
| Saturates | 10.6g | 3.7g |
| Carbohydrate | 43.5g | 15.2g |
| Sugars | 15.2g | 5.3g |
| Fibre | 2.8g | 1.0g |
| Protein | 6.4g | 2.2g |
| Salt | 0.4g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Pack contains 6 servings. | - | - |
| ** When cooked according to instructions 235g typically weighs 204g. | - | - |
Oven from frozen
Cooking Precautions
Using Product Information
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