Tesco Mini Danish Selection 235G

£ 2.00
£0.85/100g

Product Description

  • Frozen 2 Danish pastries with cherry filling, topped with chocolate. 2 Danish pastry swirls with cinnamon filling. 2 Danish pastry plaits with a salted caramel filling, topped with toffee pieces. Ready to bake.
  • Our mini Danish pastries have been frozen so you can enjoy them warm from the oven with that freshly baked aroma in your home.

Information

Cooking Instructions

Oven from frozen

Temperature: , ,
Instructions: Oven 200°C / Fan 180°C / Gas 6 18-20 mins Place on a baking tray in the centre of a pre-heated oven.

Cooking Precautions

  • Remove all packaging.
  • All appliances vary, these are guidelines only.
  • Allow to cool slightly before serving
  • Check food is piping hot throughout before serving.

Freezing Guidelines

  • Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

235g e

  • One plait (31g**)
    • Energy569kJ 136kcal
      7%
    • Fat8.1g
      12%
    • Saturates3.4g
      17%
    • Sugars5.7g
      6%
    • Salt0.1g
      2%

    of the reference intake*
    Typical values per 100g: Energy 1834.10kJ (439.50kcal)

    • 2 Danish pastry plaits with a salted caramel filling, topped with toffee pieces. Ready to bake.

    Information

    Ingredients

    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine, Salted Caramel Filling (20%), Water, Toffee Pieces, Yeast, Pasteurised Whole Egg, Sugar, Glazing Agent (Isomalt), Stabiliser (Pectin), Dextrose, Emulsifier (Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Salt, Gelling Agent (Agar), Flour Treatment Agent (Ascorbic Acid), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid).

    Salted Caramel Filling contains: Sugar, Vegetable Margarine, Water, Tapioca Starch, Wheat Flour, Glucose Syrup, Cane Sugar Syrup, Modified Potato Starch, Thickeners (Sodium Alginate, Pectin), Whey Powder (Milk), Flavouring, Condensed Milk, Butter (Milk), Dried Skimmed Milk, Brown Sugar, Coconut Oil, Sea Salt, Stabilisers (Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Milk Proteins, Preservative (Potassium Sorbate), Colour (Beta-Carotene).

    Toffee Pieces contains: Sugar, Glucose, Condensed Milk, Palm Oil, Butteroil (Milk), Thickener (Cellulose), Shea Fat, Emulsifier (Sunflower Lecithins), Flavouring, Glazing Agent (Carnauba Wax), Coconut Oil.

    Vegetable Margarine contains: Palm Oil, Rapeseed Oil, Water, Coconut Oil, Emulsifier (Mono- and Di- Glycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Flavouring.

    Allergy Information

    • May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

    Produced in

    the U.K.

    Number of uses

    2

    Cooking Precautions

    • Remove all packaging.
    • All appliances vary, these are guidelines only.
    • Allow to cool slightly before serving
    • Check food is piping hot throughout before serving.

    Nutrition

    Typical ValuesPer 100gOne plait (31g**)
    Energy1834.10kJ (439.50kcal)568.57kJ (136.25kcal)
    Fat26.10g8.09g
    Saturates10.90g3.38g
    Carbohydrate44.60g13.83g
    Sugars18.40g5.70g
    Fibre2.30g.71g
    Protein5.40g1.67g
    Salt.38g.12g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • One swirl (35g**)
    • Energy631kJ 151kcal
      8%
    • Fat8.8g
      13%
    • Saturates3.7g
      19%
    • Sugars5.3g
      6%
    • Salt0.1g
      2%

    of the reference intake*
    Typical values per 100g: Energy 1803.10kJ (432.00kcal)

    • 2 Danish pastry swirls with cinnamon filling. Ready to bake.

    Information

    Ingredients

    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine, Water, Sugar, Yeast, Pasteurised Whole Egg, Sugar Syrup, Cinnamon, Glazing Agent (Isomalt), Modified Potato Starch, Cane Sugar Syrup, Dextrose, Emulsifier (Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Salt, Whey Powder (Milk), Dried Skimmed Milk, Coconut Oil, Gelling Agent (Agar), Stabilisers (Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate), Glucose Syrup, Flour Treatment Agent (Ascorbic Acid), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Milk Proteins, Colour (Beta-Carotene).

    Vegetable Margarine contains: Palm Oil, Rapeseed Oil, Water, Coconut Oil,  Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Flavouring

    Allergy Information

    • May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

    Produced in

    the U.K.

    Number of uses

    2

    Cooking Precautions

    • Remove all packaging.
    • All appliances vary, these are guidelines only.
    • Allow to cool slightly before serving
    • Check food is piping hot throughout before serving.

    Nutrition

    Typical ValuesPer 100gOne swirl (35g**)
    Energy1803.10kJ (432.00kcal)631.09kJ (151.20kcal)
    Fat25.20g8.82g
    Saturates10.60g3.71g
    Carbohydrate43.50g15.22g
    Sugars15.20g5.32g
    Fibre2.80g.98g
    Protein6.40g2.24g
    Salt.36g.13g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • One coronet (36g**)
    • Energy537kJ 129kcal
      6%
    • Fat7.1g
      10%
    • Saturates3.0g
      15%
    • Sugars5.2g
      6%
    • Salt0.1g
      2%

    of the reference intake*
    Typical values per 100g: Energy 1491.70kJ (357.10kcal)

    • Frozen 2 Danish pastries with cherry filling, topped with chocolate. Ready to bake.

    Information

    Ingredients

    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine, Water, Cherry (13%), Sugar, Yeast, Pasteurised Whole Egg, Cocoa Mass, Maize Starch, Cocoa Butter, Glazing Agent (Isomalt), Stabiliser (Pectin), Emulsifiers (Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithins), Dextrose, Salt, Gelling Agents (Gellan Gum, Agar), Acidity Regulators (Sodium Citrate, Citric Acid), Preservative (Potassium Sorbate), Flavouring, Flour Treatment Agent (Ascorbic Acid).

    Vegetable Margarine contains: Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Flavouring

    Allergy Information

    • May contain milk, peanuts and nuts.. For allergens, including cereals containing gluten, see ingredients in bold.

    Produced in

    the U.K.

    Number of uses

    2

    Cooking Precautions

    • Remove all packaging.
    • All appliances vary, these are guidelines only.
    • Allow to cool slightly before serving
    • Check food is piping hot throughout before serving.

    Nutrition

    Typical ValuesPer 100gOne coronet (36g**)
    Energy1491.70kJ (357.10kcal)537.01kJ (128.56kcal)
    Fat19.70g7.09g
    Saturates8.20g2.95g
    Carbohydrate38.10g13.72g
    Sugars14.40g5.18g
    Fibre2.70g.97g
    Protein5.50g1.98g
    Salt.24g.09g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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