of the reference intake*
Typical values per 100g: Energy 355kJ(84kcal)
Dried Egg Noodles [Soft Wheat, Durum Wheat Semolina, Egg, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Natural Flavourings, Maltodextrin, Coconut Milk Powder (2.6%), Dried Glucose Syrup, Palm Oil, Onion Powder, Garlic Powder, Sugar, Spinach, Red Pepper, Salt, Chilli Powder, Ground Cumin, Ground Ginger, Dried Coriander, Milk Proteins, Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Colour (Curcumin), Natural Lemongrass Flavouring
Store in a cool, dry placeBest Before End: See base of pot
Made in the UK
This pot provides 1 serving
78g ℮
| Typical Values | (as consumed) Per 100g | (as consumed) Per pot (338g) |
|---|---|---|
| Energy | 355kJ(84kcal) | 1200kJ(284kcal) |
| Fat | 1.3g | 4.5g |
| of which saturates | 0.7g | 2.4g |
| Carbohydrate | 14.8g | 50.1g |
| of which sugars | 1.3g | 4.5g |
| Fibre | 0.6g | 1.9g |
| Protein | 2.9g | 9.8g |
| Salt | 0.53g | 1.77g |
| This pot provides 1 serving | - | - |
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Average of 2.7 stars
Help other customers like you
5 months ago I would have given this 5 stars. The product noodles have changed and they don't go as soft as they did- they now stay quite hard and brittle even after an extra couple of minutes standing. I suspect cheaper noodles now being used.
Brilliant for lunch at work - I add mushrooms and / or sugar snap peas if they're to hand
Tastes like dishwater
