Fabulous. I couldn't believe it was gluten free. I
Fabulous. I couldn't believe it was gluten free. It has the lovely doughiness of proper bread. Thank you Tesco! I need gluten free and this is perfect.
Sorry, this product is currently unavailable
Sorry, this product is currently unavailable
medium
low
low
medium
of the reference intake*
Typical values per 100g: Energy 1202kJ / 285kcal
Water, Rice Flour, Modified Tapioca Starch, Modified Maize Starch, Modified Potato Starch, Extra Virgin Olive Oil, Maize Starch, Psyllium Husk Powder, Yeast, Bamboo Fibre, Maize Flour, Partially Inverted Sugar Syrup, Thickener (Hydroxypropyl Methyl Cellulose), Rosemary, Salt, Rice Starch, Buckwheat Flour, Preservative (Calcium Propionate), Flax Seeds, Emulsifier (Xanthan Gum), Corn Syrup, Lactobacillus Culture, Yeast Powder.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'best before' date shown.Defrost thoroughly for a minimum of 2-3 hours.Once defrosted, do not refreeze. Store in a cool dry place and once opened in an airtight container.
Oven
Instructions: Temperature: Fan 160??C, Gas 4, 180??C
Time: 5 mins
Place foil tray on a baking tray in the centre of a pre-heated oven for 5 minutes.
Produced in the U.K.
2 Servings
160g e
Typical Values | 100g contains | One focaccia (80g) contains |
---|---|---|
Energy | 1202kJ / 285kcal | 962kJ / 228kcal |
Fat | 6.6g | 5.3g |
Saturates | 1.1g | 0.9g |
Carbohydrate | 52.1g | 41.7g |
Sugars | 0.2g | 0.2g |
Fibre | 5.2g | 4.2g |
Protein | 1.8g | 1.4g |
Salt | 0.6g | 0.5g |
Packaged in a protective atmosphere.
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Average of 5 stars
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A Tesco Customer3rd October 2018
Fabulous. I couldn't believe it was gluten free. It has the lovely doughiness of proper bread. Thank you Tesco! I need gluten free and this is perfect.