Recipe
I make tne sauce using soya milk. Use it to make potato and leek bake. Layers of cooked sliced potato, leek (cut up small and sweated in flora). Pour the cheese sauce over the final layer, bake for about 25 mins @ 180'C. Doesn't taste like strong cheese, but pleasant. Would be good with cooked pasta too.
Great if you have no sense of smell
This tastes fine, but it does have a strong smell, which puts me off.
Best cheese sauce alternative.
Best cheese sauce alternative I’ve had. Little tip, to prevent lumps, add powder + your milk alternative to a container with a lid and shake well, then heat in a saucepan for around 4 minutes, constantly stirring.
Horrible smell and absolutely no taste at all howe
Horrible smell and absolutely no taste at all however it smells so bad that it actually makes the rest of the pasta taste bad.
Ok free from sauce what it says on the packet
I used this for quite a long time now and works really well with lasagna by adding extra herbs plenty of pepper delicious I've had no trouble with it at all unlike the other reviews and will continue buy for my homemade lasagna I would recommend try for yourself
Disgustingly sweet
I made this using Oatly Barista as it's creamier than my usual soya milk and normally great for sauces. Very easy to make and the lumps disappear with a whisk. Good consistency but very disappointed with the flavour. It tasted so sweet that I checked the ingredients to see if it contained sugar. I'm not one to throw things away but this went straight out. Disgusting. A cheese sauce should be savoury, not sweet. I ended up using Violife Greek style block cheese melted into my pasta, topped with nooch and discovered a new favourite.
Surprisingly cheesey
A great substitute for a cheese sauce it was just missing something, perhaps seasoning or herbs.
