For a vegan cheese sauce in a packet, this is actu
For a vegan cheese sauce in a packet, this is actually pretty good! A bigger packet would be 5* as you'll need two for anything substantial. Not hard on the pocket though, thanks Tesco :)
Horrible
This sauce smells and tastes disgusting. Very funny flavour, my son refused to eat his pasta and it went straight in the bin.
Good stuff
Yes it does have a strong smell but I love this sauce made with Oatley barista..and then stirred into macoroni ..👍
Highly recommend. Tasty, cheesy and cheap.
I'm surprised to see so many bad reviews for this product. My partner and I both love it. 60p is so cheap compared to other brands. All you have to do is add plant milk which lets be honest, we probably all have in the fridge anyway. We find it to be quite cheesy and very tasty and its become our favourite quick way to throw together pasta. I'd highly recommend giving it a go. Our favourite way to have this is with pasta, peas and Vivera vegan bacon pieces. So delicious and simple!
What cheese . . . . ?
Unable to detect even a hint of cheese flavour, we were most disappointed, and certainly won't buy it again. Perhaps the name should be changed to Tesco "free-from-cheese" sauce mix!
Rather bland, cheese not evident.
Smelt nice when cooking (cauliflower cheese) in the oven but very bland to eat. Needs a decent amount of cheese adding, otherwise like a thin white sauce.
Awful
This tasted and smelt like vomit, truly awful...
Recipe
I make tne sauce using soya milk. Use it to make potato and leek bake. Layers of cooked sliced potato, leek (cut up small and sweated in flora). Pour the cheese sauce over the final layer, bake for about 25 mins @ 180'C. Doesn't taste like strong cheese, but pleasant. Would be good with cooked pasta too.
Great if you have no sense of smell
This tastes fine, but it does have a strong smell, which puts me off.
Best cheese sauce alternative.
Best cheese sauce alternative I’ve had. Little tip, to prevent lumps, add powder + your milk alternative to a container with a lid and shake well, then heat in a saucepan for around 4 minutes, constantly stirring.
