Tried this as the jars of sauce can be not that authentic taste and cost more. Like others got confused with the sag aloo recipe on the packet but then realised it was a suggestion which I may try out in the future but I just made this to go with rice. I tied the bag right at the top and that was a mistake as it got so big it reached the top shelf and eventually did burst so I was not sure how juicy the dish should have been so I just added a little water to give a fairly thick sauce and ate it with the rice. It was amazing ! Lovely flavours and will buy again and get everything right this time. Thanks for a lovely meal.
We love this!
One of my favourite meals. We have it with potatoes - curry powder, garlic granules, cumin and garam masala and top with spinach.
Takes 50 minutes which is longer than making a cur
Takes 50 minutes which is longer than making a curry yourself, leaves you with about two tablespoons of curry per person which is just chicken. There is no sauce and the chicken is chewy and dry. It's so much easier, quicker, and better just to fry off the chicken and add a jar or curry instead.