Tesco Free From 3D Gingerbread Star Kit 525G
- Energy899kJ 213kcal
of the reference intake*
Typical values per 100g: Energy 1635kJ (387kcal)
Gingerbread mix containing rice flour, potato starch and corn starch, with icing sugar and silver star decorations.Free From make and decorate, spiced gingerbread star kit. Complete with gingerbread mix, stencil, sprinkles and icing to decorate.
Gingerbread Mix (66%), Icing Sugar (30%), Silver Star Decorations (2.5%), Gingerbread Mix contains: Rice Flour, Sugar, Potato Starch, Corn Starch, Ginger, Cinnamon, Stabiliser (Xanthan Gum), Sugar contains: Dark Brown Soft Sugar, Muscovado Sugar, Silver Star Decorations contain: Sugar, Potato Starch, Maltodextrin, Olive Oil, Stabiliser (Acacia), Colours (Vegetable Carbon, Titanium Dioxide)
Free From: Milk, Wheat, Gluten
Store in a cool dry place.
You will needFor the gingerbread: 100g golden syrup and 65g dairy free spread (or unsaltedbutter)For the icing: 20ml (1tbsp + 1tsp) cold waterGreaseproof paperInstructions1. Preheat the oven to 180°C /160°C fan/Gas mark 4 and grease and line 2 bakingtrays (approximately 25cm x 35cm)2. Carefully unfold the box and place a sheet of greaseproof paper over thestar template that is on the inside of the box. Trace around the star,including slot A and cut out to use as a stencil. Repeat with another sheet ofgreaseproof paper, this time with slot B.3. Melt the golden syrup and dairy free spread (or unsalted butter) together inthe microwave for 30-40 seconds (800W). Alternatively, melt in a pan over amedium heat until the butter has melted and the mixture starts to bubble.4. Pour the melted mixture into the gingerbread mix and stir together. Once theingredients are combined, use your hands to knead the dough into a soft ball.5. Roll out the gingerbread in between two sheets of clingfilm to approximately5mm thick. Remove the top layer of clingfilm, place star A over the gingerbreadand cut around. Repeat with the remaining dough and cut out star B.6. Place the gingerbread stars onto the baking trays and bake in the oven for12-15 minutes. Once baked, make sure the slots are the right size and if not,trim any excess off while still warm. Leave on the trays to cool.7. Carefully open the icing sachet (this will become the piping bag). Empty theicing sugar into a bowl and stir in the water. Once the icing is smooth, pourinto the empty sachet, cutting a small hole in one corner of the sachet.8. Gently slot together the stars and place on a cake board or plate. Securewith a generous blob of icing at the bottom of each point of the star. Use theremaining icing and sprinkles to decorate your gingerbread star.Tip - With any remaining gingerbread dough, why not make some small gingerbreadbiscuits in a shape of your choice? (cooking times may vary).
Number of uses
Name and address
Tesco Stores Ltd.,Welwyn Garden City AL7 1GA,U.K.
|Typical Values||100g contains||One gingerbread star (55g) contains|
|Energy||1635kJ (387kcal)||899kJ (213kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Other Nutrition Information
When prepared according to instructions, iced and decorated.
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2016