Guideline Daily Amounts
- Energy
- 607kJ
- 144kcal
- 7.00%of the reference intake
- Fat
- 3.9g
- 6.00%of the reference intake
- Saturates
- 2.6g
- 13.00%of the reference intake
- Sugars
- 1.5g
- 2.00%of the reference intake
- Salt
- 1g
- 17.00%of the reference intake
low
low
low
medium
Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100g (as prepared) | Per Portion (180g, as prepared) |
|---|---|---|
| Energy | 315kJ | 607kJ |
| - | 75kcal | 144kcal |
| Fat | 2.0g | 3.9g |
| of which saturates | 1.3g | 2.6g |
| Carbohydrate | 12g | 23g |
| of which sugars | 0.8g | 1.5g |
| Protein | 1.7g | 3.3g |
| Salt | 0.52g | 1.0g |
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