Guideline Daily Amounts
- 7%of the reference intake
- 5%of the reference intake
- 13%of the reference intake
- 1%of the reference intake
- 15%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Per 100g (as prepared)||Per Portion (180g, as prepared)|
|of which saturates||1.3g||2.5g|
|of which sugars||0.5g||1.0g|
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