Street Kitchen Malaysian Satay Chicken Meal Kit 255G
£3.00
£11.76/kg
Street Kitchen Malaysian Satay Chicken Meal Kit 255G
£3.00
£11.76/kg
Vegan
Description
Malaysian Peanut SatayWith a slight hint of chilli blended with spices, garlic and peanuts, Malaysian Peanut Satay is perfect for any occasion. Just add Meat & Vegetables.In homes, on the street, in restaurants - everywhere and often, people are preparing and eating satay; it is Malaysia's national dish! Everyone has a recipe, from generation to generation and in celebration of the diverse ethnic and cultural mix of the country. Perhaps this is why you will never weary of eating satay, variations abound. Seriously, eating could be the national pastime of Malaysia - everywhere and often! Simply said, satay is too scrumptious, with its smooth blend of spices and crunch of peanuts. You find yourself looking for more.Now our culinary team are experts in preparing, and delight in eating, so were thrilled when asked to create a Peanut Satay Sauce that will have you calling for more. We only ask that you eat with joy!
Authentic food styles grow progressively from the spaces where people gather and share: on the streets. at markets and in community. The subtle variation on a particular dish celebrates the creativity and individuality of those who love to cook with passion. We see this everywhere.With Street Kitchen we have gathered the essence of real Asian cuisines and packaged each one in a way that invites you to bring your distinctive style to our range of products. We only ask that you cook with joy!
Three Simple StepsServes 3 - 4 in 20 MinsJust a hint of spice - 1Also Great with Beef, Seafood or VegetablesNo Artificial Colours & FlavoursVegan Friendly
Pack size: 255G
Ingredients
Water, Peanuts (15%), Sugar, Garlic, Ginger, Onion, Salt, Dried Garlic, Dried Onion, White Vinegar, Spices, Food Acid (Citric Acid), Natural Colours (Plain Caramel, Turmeric Oleoresin), Corn Starch, Lemongrass, Sunflower Oil, Natural Flavours, Vegetable Gum (Xanthan)
Allergy Information
Contains Peanuts., May contain Gluten. For allergens, see ingredients in bold.
Produce of
Product of India
Number of uses
Servings per package: 4, Serving size: 64g
Net Contents
255g
Preparation and Usage
You Will Need- 300g Diced Chicken Thigh Fillet- 1 Cup Mixed Vegetables (Brown Onion, Red Bell Pepper, Green Bell Pepper)- 2 tbsp Canola or Vegetable Oil- 2 Cups Jasmine RiceCooking Instructions1 Coat: Mix Garlic & Ginger Paste through diced chicken pieces and set aside.2 Sear: Flash fry Dried Onion & Garlic Mix in hot and well-oiled medium saucepan for 5 seconds. Add marinated chicken and cook until sealed, then add vegetables and stir-fry with chicken for 1 minute.3 Simmer: Add Malaysian Peanut Satay Sauce, mix well and reduce heat to low. Simmer until chicken and vegetables are fully cooked and tender (approx. 20 minutes). Serve with steamed Jasmine Rice.Chef's TipFor a delicious alternative, marinate chicken in Ginger & Garlic Paste and Satay Sauce for 1-2 hours.Thread on skewers, then BBQ.
Additives
Free From Artificial ColoursFree From Artificial Flavours
| Typical Values | Average Qty Per 100g | Average Qty Per Serving |
|---|---|---|
| Energy | 784 kJ / 187 kcal | 502 kJ / 119 kcal |
| Fat | 7.8g | 5g |
| of which saturates | 1.1g | 0.7g |
| Carbohydrate | 25g | 16g |
| of which sugars | 14.1g | 9g |
| Protein | 4.7g | 3g |
| Salt | 1.9g | 1.2g |
| Servings per package: 4, Serving size: 64g | - | - |
Store unopened in a cool dry location
Manufacturer Address
Manufactured for:Passage Foods Pty Ltd,95-97 Woodlands Dve,Braeside,Victoria,Australia,3195.
Importer address
Worldwide Food Associates,Office 8,1 Clock Tower Park,Newball Campus,Longmoor Lane,Liverpool,L10 1LD.Rodrigo's Fine Food,Kanturk,P51 W0Y3,Co. Cork,Ireland.
Return to
Worldwide Food Associates,Office 8,1 Clock Tower Park,Newball Campus,Longmoor Lane,Liverpool,L10 1LD.Ph: +44 0151 214 3075sales@wwfa.co.ukwww.wwfa.co.ukRodrigo's Fine Food,Kanturk,P51 W0Y3,Co. Cork,Ireland.Ph: 00353-868726155info@rodrigostinefoods.comwww.streetkitchen.co
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