Blue Dragon 3 Step Penang Curry 271G

Blue Dragon 3 Step Penang Curry 271G
£ 2.70
  • Suitable for vegans
  • Suitable for vegetarians

Product Description

  • Individual sachets of Thai panang curry paste, coconut milk, dried kaffir lime leaf and crushed peanuts.
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  • A light, fragrant curry native to Thailand. The secret to a great Thai curry is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours, include galangal, lemongrass, garlic and shallots.
  • Key ingredients in Thai Panang curry
  • Galangal, lemongrass, garlic and shallots are ingredients you'll find in most Thai curry pastes as they form the base flavour. Lemongrass and kaffir lime leaves add to the aroma, while Galangal is a root similar to ginger - but much more potent. The red colour comes from the dried red chillies.
  • The additional crushed peanuts adds both flavour and texture, while the kaffir lime leaves is traditionally the only Thai herb added.
  • At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.
  • If you've enjoyed our 3 Step Thai Panang Curry, why not try the rest of the range?
  • Thai Green Curry
  • Thai Red Curry
  • Thai Massaman Curry
  • Chilli rating - mild - 1
  • Suitable for vegetarians and vegans
  • Pack size: 271G



Coconut Milk (74%) [Coconut Extract, Water, Stabiliser (E466)], Thai Panang Curry Paste (19%) [Coconut Cream, Palm Sugar (3%), Lemongrass (2%), Dried Red Chillies (2%), Garlic (1%), Whole Peanuts (1%), Shallot (1%), Salt, Kaffir Lime Peel (0.8%), Galangal (0.5%), Sugar, Yeast Extract Powder, Coriander Seeds, White Pepper, Colour (Paprika Extract), Antioxidant (E306)], Crushed Peanuts (7%), Dried Kaffir Lime Leaf (0.4%)

Allergy Information

  • May also contain Nuts and Sesame


Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.

Produce of

Produced in Thailand

Preparation and Usage

  • Feeling inspired?
  • We love to personalise our Thai curries with these handy tips:
  • Adjust your heat level by choosing how many of our dried chillies to add.
  • Add a splash of water, 50ml, at the end of cooking for a more authentic Thai consistency.
  • Add a teaspoon of palm or caster sugar to finish with a balanced flavour.
  • Add finely chopped red chillies or fresh coriander to dress the curry before serving.
  • Cook for longer to separate the oils for an authentic look.
  • 3 Step
  • 1 Gently fry the aromatic paste
  • 2 Stir in the coconut milk
  • 3 Add the dry & fresh ingredients
  • Mild... but add dried chillies for extra spice!

Number of uses

Average serving size 135g; Average serving per pack 2

Name and address

  • AB World Foods Ltd.,
  • Kiriana House,
  • Kiribati Way,
  • Leigh,
  • Lancashire,
  • WN7 5RS,

Return to

  • AB World Foods Ltd.,
  • Kiriana House,
  • Kiribati Way,
  • Leigh,
  • Lancashire,
  • WN7 5RS,
  • UK.
  • UK: 0800 0195 617
  • ROI: 0044 800 0195 617

Net Contents

271g ℮


Typical ValuesPer 100 gPer Serving
Energy 993kJ/240kcal1330kJ/322kcal
Fat 21.0g28.0g
of which saturates 14.0g19.0g
Carbohydrate 7.0g9.5g
of which sugars 2.1g2.8g
Fibre 2.8g3.8g
Protein 4.4g6.0g
Salt 0.57g0.77g

Using Product Information

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