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Dough: Wheat Flour, Vegetable Oils (Palm Oil, Sunflower Oil, Cotton Seed Oil, Rapeseed Oil), Sugar, Glucose-Fructose Syrup, Yeast, Salt, Stabilizer (Mono- and Diglycerides of Fatty Acids), Vanillin, Acidity Regulator (Citric Acid), Preservative (Calcium Propionate 0.1%), Cocoa Filling 28%: Palm Oil, Glucose Syrup, Sugar, Low Fat Cocoa Powder 7%, Skimmed Milk Powder, Ethyl Alcohol, Emulsifier (Polyglycerol Esters of Fatty Acids), Vanillin, Gelling Agent (Sodium Alginate), Preservative (Potassium Sorbate 0.1%)
Produced in EU
Pack contains about 2.9 servings
|Typical Values||per 100g||per serving 28g:|
|of which Saturates:||14g||3.9g|
|of which Sugars:||16g||4.5g|
|Pack contains about 2.9 servings||-||-|
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