Guideline Daily Amounts
- 3%of the reference intake
- 10%of the reference intake
- 9%of the reference intake
- <1%of the reference intake
- 2%of the reference intake
INGREDIENTS: Vegetable Oils (70%) [Rapeseed Oil, Palm Oil, Palm Kernel Oil], Water, Salt (1%), Reconstituted Buttermilk, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene).
Number of uses
|Typical Values||Per 100g||2 teaspoons (10g)|
|Energy||2598kJ / 632kcal||260kJ / 63kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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