Tesco The Triple Sandwich
£2.75
£2.75/each
Tesco The Triple Sandwich
£2.75
£2.75/each
Guideline Daily Amounts
- Energy
- 2436kJ 580kcal
- Fat
- 20.2g
- Saturates
- 5.3g
- Sugars
- 5.3g
- Salt
- 2.0g
Description
Allergy Information
Produce of
Number of uses
- Energy
- 751kJ 178kcal 801kJ 191kcal 880kJ 210kcal
- Fat
- 4.0g 8.6g 7.7g
- Saturates
- 0.6g 2.7g 2.0g
- Sugars
- 1.0g 1.4g 3.0g
- Salt
- 0.5g 0.6g 1.0g
Ingredients
INGREDIENTS: Chicken Breast (27%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Tomato, Cucumber, Lettuce, Malted Wheat Flakes, Rapeseed Oil, Cornflour, Wheat Bran, Lemon Juice, Salt, Wheat Gluten, White Wine Vinegar, Pasteurised Egg Yolk, Malted Barley Flour, Yeast, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, Malted Wheat Flour, Black Pepper, Mustard Flour, Garlic Powder, Flour Treatment Agent (Ascorbic Acid), Sunflower Oil, Palm Oil.
,INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Coloured Cheddar Cheese (with Colour: Beta Carotene) (Milk) (16%), Tomato (7%), Rapeseed Oil, Cornflour, Yeast, White Wine Vinegar, Pasteurised Egg Yolk, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, Wheat Gluten, Mustard Flour, Palm Oil, Flour Treatment Agent (Ascorbic Acid).
,INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Tomato, Smoked Bacon (15%) [Pork Belly, Sugar, Salt, Emulsifier (Sodium Triphosphate), Honey, Preservative (Sodium Nitrite)], Lettuce, Rapeseed Oil, Malted Wheat Flakes, Wheat Bran, Cornflour, White Wine Vinegar, Pasteurised Egg Yolk, Wheat Gluten, Salt, Malted Barley Flour, Yeast, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, Malted Wheat Flour, Mustard Flour, Black Pepper, Flour Treatment Agent (Ascorbic Acid), Palm Oil.
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | Each pack | Per 100g | Each pack |
|---|---|---|---|---|
| Energy | 695kJ / 165kcal | 751kJ / 178kcal | 1068kJ / 255kcal | 801kJ / 191kcal |
| Fat | 3.7g | 4.0g | 11.4g | 8.6g |
| Saturates | 0.6g | 0.6g | 3.6g | 2.7g |
| Carbohydrate | 19.3g | 20.8g | 28.3g | 21.2g |
| Sugars | 0.9g | 1.0g | 1.9g | 1.4g |
| Fibre | 2.2g | 2.4g | 2.2g | 1.7g |
| Protein | 12.5g | 13.5g | 8.7g | 6.5g |
| Salt | 0.5g | 0.5g | 0.8g | 0.6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Typical Values | Per 100g | Each pack |
|---|---|---|
| Energy | 867kJ / 206kcal | 2436kJ / 580kcal |
| Fat | 7.2g | 20.2g |
| Saturates | 1.9g | 5.3g |
| Carbohydrate | 22.8g | 64.1g |
| Sugars | 1.9g | 5.3g |
| Fibre | 2.4g | 6.7g |
| Protein | 11.4g | 32.0g |
| Salt | 0.7g | 2.0g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
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