Jammie Dodger Minis 6 X 20G

image 1 of Jammie Dodger Minis 6 X 20G
£ 1.00
Each 20g serving (4 biscuits) contains:
  • Energy373kJ 89kcal
  • Fat3.0g
  • Saturates1.4g
  • Sugars5.6g
  • Salt0.02g

of the reference intake*
Typical values per 100g: Energy per 100g

Product Description

  • Shortcake biscuits sandwiched with raspberry flavoured jam.
  • We love lunchboxes!
  • No added nasties
  • Full of jammie mischief
  • No hydrogenated fats
  • No artificial colours, flavours, sweeteners or preservatives
  • Non GM ingredients
  • Suitable for vegetarians
  • Pack size: 120G



Wheat Flour, Raspberry Flavour Plum Jam (23%) (Glucose-Fructose Syrup, Plums, Humectant (Glycerol), Sugar, Flavouring, Citric Acid, Colour (Anthocyanins), Gelling Agent (Pectins), Acidity Regulator (Sodium Citrates)), Palm Oil, Sugar, Glucose Syrup, Whey and Whey Derivatives (Milk), Raising Agent (Ammonium Carbonates), Salt

Allergy Information

  • May also contain Egg & Nuts


To keep me fresh for longer, once opened, store in a cool dry place away from strong light.

Number of uses

20g = 4 biscuits


  • Free From Artificial Colours
  • Free From Artificial Flavours
  • Free From Artificial Preservatives
  • Free From Artificial Sweeteners
  • Free From Genetically Modified Ingredients

Recycling info

Film. Plastic - Not Currently Recycled

Name and address

  • Burton's Biscuit Co.,
  • PO Box 145,
  • Birmingham,
  • B24 8WR.

Return to

  • We'd love to hear from you with comments or suggestions
  • Consumer Services,
  • Burton's Biscuit Co.,
  • PO Box 145,
  • Birmingham,
  • B24 8WR.
  • 0151 676 2352
  • consumer.services@burtonsbiscuits.com
  • www.burtonsbiscuits.com

Net Contents

6 x 20g ℮


Typical Valuesper 100gPer 20g (4 biscuits)% RI* per 20g (4 biscuits)RI* Adults
Energy kJ186937358400
Energy kcal4458952000
Fat g15.13470
of which Saturates g7g1.4720
Carbohydrates g70146260
of which Sugars g28.25.6790
Fibre g2.30.5
Protein g6.01.2550
Salt g0.10.0216
*Reference intake of an average adult (8400 kJ/2000 kcal)----
20g = 4 biscuits----

Using Product Information

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