Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | Per 100ml | Per 500ml Serving |
|---|---|---|
| Energy | 5kJ/ 1kcal | 24kJ/ 5kcal |
| Fat | 0g | 0g |
| Of which saturates | 0g | 0g |
| Carbohydrate | 0g | 0g |
| Of which sugars | 0g | 0g |
| Protein | 0g | 0g |
| Salt | 0g | 0g |
| Vitamin C | 16mg (20%*) | 80mg (100%*) |
| Thiamin (B1) | 0.22mg (20%*) | 1.1mg (100%*) |
| Niacin (Vit B3) | 3.2mg (20%*) | 16mg (100%*) |
| Vitamin B12 | 0.5µg (20%*) | 2.5µg (100%*) |
| Vitamin B6 | 0.28mg (20%*) | 1.4mg (100%*) |
| Biotin (Vit B7) | 10µg (20%*) | 50µg (100%*) |
| (Vit B5) | 1.2mg (20%*) | 6mg (100%*) |
| Vitamin D | 1µg (20%*) | 5µg (100%*) |
| Pantothenic Acid | - | - |
| *% Reference Intake - Nutrient Reference Value (NRV) | - | - |
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