Youngs Gastro 8 Tempura Battered Cod Fingers 320G

Youngs Gastro 8 Tempura Battered Cod Fingers 320G

(20 Reviews)

£6.20

£19.38/kg

This product's currently out of stock
Youngs Gastro 8 Tempura Battered Cod Fingers 320G
Youngs Gastro 8 Tempura Battered Cod Fingers 320G

(20 Reviews)

Highlights

  • Restaurant Quality Fish
  • 100% Fillet

Description

Cod Fillet Fish Fingers in a Tempura BatterResponsibly sourced fish for life®Our fish for life® programme makes sure all our fish is responsibly sourced. To see how we do the right things to conserve fish for future generations visit www.youngsseafood.co.uk
Restaurant Quality FishOur gastro range is the best way to create your own restaurant experience at home.
Pack size: 320G
2 fish fingers oven baked contains
Energy
644kJ 154kcal
8.00%of an adult reference intake
Fat
7.9g
medium11.00%of an adult reference intake
Saturates
0.7g
low3.00%of an adult reference intake
Sugars
0.3g
low1.00%of an adult reference intake
Salt
0.8g
medium14.00%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 838kJ

Ingredients

Cod Fillet (60%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Water, Gram Flour, Potato Starch, Wheat Starch, Salt, Maltodextrin, Raising Agents: Diphosphates, Sodium Bicarbonate, Onion Powder, Wheat Gluten, Cocoa Butter, Mustard Flour, Sunflower Oil, Garlic Powder, Spice (Mustard), Spice Extract, Yeast Extract, Flavour (Contains Mustard)

Nutrition information

Typical Values100g oven baked contains2 fish fingers oven baked% RI*RI* for an average adult
Energy838kJ644kJ8400kJ
-200kcal154kcal8%2000kcal
Fat10.3g7.9g11%70g
(of which saturates)0.9g0.7g3%20g
Carbohydrate13.7g10.6g
(of which sugars)0.4g0.3g<1%90g
Fibre0.9g0.7g
Protein12.7g9.8g
Salt1.1g0.8g14%6g
*Reference intake of an average adult (8400kJ / 2000kcal)----
Pack contains 4 servings----

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Preparation and Usage

Try serving these tempura battered chunky cod fish fingers on a bed of rocket with tartare sauce in slices of lightly toasted sourdough.WineEnjoy with a glass of well chilled Bordeaux Rosé

Air Fry

Instructions: Perfect for air frying**Perfect for air frying.

Cooking Instructions

Instructions: Our tempura battered chunky cod fish fingers are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.All cooking appliances vary, therefore please refer to your manufacturer's guidelines. Ensure food is piping hot and do not re-heat once cooled.

Oven cook

Instructions: 16 mins to oven bake - 220°C/Fan 200°C/Gas 7Pre-heat the oven and a baking tray. Remove all packaging. Place product on the baking tray in the centre of the oven and cook for 16 minutes (fan oven 14 minutes).

Storage

Keep frozenStore at -18°C or below Do not re-freeze once defrosted

Net Contents

320g ℮

Produce of

Made in the UK with cod caught in the North east Atlantic Ocean

Recycling

Whole Packaging. Recycle

Return to

Here to help!Visit us at...www.youngsseafood.co.uk for FAQ'sEmail us at...care@youngsseafood.co.ukWrite to us at...Young's,Po Box 51,Grimsby,DN31 3TJ.Young's Seafood (Ireland),Burlington Business Park,Sragh Road,Tullamore,Co. Offaly,R35 F7X4.

Manufacturer Address

Young's,Po Box 51,Grimsby,DN31 3TJ.Young's Seafood (Ireland),Burlington Business Park,Sragh Road,Tullamore,Co. Offaly,R35 F7X4.

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