- Energy644 kJ 154 kcal
of the reference intake*
Typical values per 100g: Energy 829kJ
- Haddock Fillet Fish Fingers in Breadcrumb
- For more details about our work to help conserve fish for future generations visit www.youngsseafood.co.uk
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- The best fish, responsibly sourced and made delicious.
- Fish you'll love, from the people who love fish!
- Responsibly sourced fish for life®
- Our award winning Young's fish for life® programme ensures all our fish is responsibly sourced.
- Restaurant quality fish
- Pack size: 320g
Haddock Fillet (Fish) (60%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Water, Wheat Starch, Sea Salt, Yeast, Mustard Flour, Raising Agents: Diphosphate, Sodium Bicarbonate, Yeast Extract, Sunflower Oil, Dextrose, Salt
Keep frozen, Store at -18°C or below., Do not re-freeze once defrosted.
- Oven cook (From Frozen): Our Panko Breaded Chunky Haddock Fish Fingers are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
- 220°C/Fan 190°C/Gas Mark 7
- Pre-heat the oven.
- Remove all packaging.
- Place product on a baking tray in the centre of the oven and cook for 16-18 minutes.
Preparation and Usage
- For the perfect evening meal...
- Try serving these Panko Breaded Chunky Haddock Fish Fingers with spicy tomato salsa & watercress wrapped in a flour tortilla.
- Enjoy with a glass of well chilled lager.
Number of uses
4 Pack contains 4 servings
Card - Widely Recycled Carton
Name and address
- PO Box 51,
- DN31 3TJ.
- Contact us:
- PO Box 51,
- DN31 3TJ.
- Freephone UK - 0800 496 8647
- Republic of Ireland - 1800 509 304
Caution! Although extra care has been taken to remove all bones, some may remain.
320 Grams ℮
|Typical Values||Typical Values 100g oven baked contains||2 fish fingers oven baked contains||% RI*||RI* for an average adult|
|(of which saturates)||0.8g||0.6g||3%||20g|
|(of which sugars)||0.8g||0.6g||<1%||90g|
|Pack contains 4 servings||-||-||-||-|
|*Reference intake of an average adult (8400kJ / 2000kcal)||-||-||-||-|
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