Per 22.5g stick:
- Energy481kJ 116kcal6.0%
- Fat9.9g14.0%
- Saturates4.3g21.0%
- Sugars0.5g<1.0%
- Salt0.9g15.0%
of the reference intake*
Typical values per 100g: Energy 2139kJ 517kcal
Product Description
- Hot smoked pork salami sausage.
- To find out more...
- Visit: Twitter and Facebook
- www.peperami.tv
- "Ol! You listen up Beechwood smoked with our secret blend of spices"
- Pasteurised and packaged in a protective atmosphere to preserve the spicy meat taste.
- Transparent casing around the salami is not edible.
- Not for individual resale
- 100% pork
- Source of protein
- Gluten free
- Pack size: 22.5g
- Source of protein
Information
Ingredients
Pork, Iodised Salt (Salt, Potassium Iodate), Spices, Dextrose, Flavour Enhancer (Mono-Sodium Glutamate), Flavourings, Preservative (Sodium Nitrite), Beechwood Smoke, Made with 148g Pork per 100g finished product, as some moisture is lost during curing and drying
Allergy Information
- Free From: Gluten
Storage
For best taste keep chilled, but does not require refrigeration.
Preparation and Usage
- Fancy a kick?
- Add me to classic tomato pasta
- Mix me into a tomato and herby sauce, with pasta shapes of your choice!
Number of uses
1 22.5g stick = 1 portion
Name and address
- Peperami Snacks,
- LSI-Germany GmbH,
- Eyber Str. 81,
- D-91522 Ansbach.
Return to
- Questions/ comments?
- Please email to feedback@peperami.com
Net Contents
22.5 Grams ℮
Nutrition
| Typical Values | Typical Values Per 100g | Per stick** | %* per stick** |
|---|---|---|---|
| Energy | 2139kJ 517kcal | 481kJ 116kcal | 6% |
| Fat | 44g | 9.9g | 14% |
| Of which saturates | 19g | 4.3g | 21% |
| Carbohydrate | 3.2g | 0.7g | <1% |
| Of which sugars | 2.4g | 0.5g | <1% |
| Protein | 23g | 5.2g | 10% |
| Salt | 4g | 0.9g | 15% |
| *% of Reference intake of an average adult (8400kJ / 2000 kcal) | - | - | - |
| **22.5g stick = 1 portion | - | - | - |
Using Product Information
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