Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Bacon Lardons (13%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Mature Cheddar Cheese (Milk) (11%), Free Range Whole Egg, Sautéed Onion (Onions, Rapeseed Oil), Vegetable Oils (Sustainable Palm Oil, Rapeseed Oil), Spelt Flour (Wheat), Dried Skimmed Milk, Butter (Milk), Cornflour, Double Cream (Milk), Parsley, Brown Linseeds, Golden Linseeds, Poppy Seeds, Salt, Mustard Powder, Cayenne Pepper, Paprika
For use by see front of pack. Keep refrigerated below 5°C. Freeze before use by date and use within one month. Once defrosted, use within 24 hours. Defrost thoroughly before cooking and don't refreeze.
Oven cook
Instructions: This quiche tastes best heated up. Preheat oven to 200°C/180°C Fan/Gas Mark 6. Remove all packaging. Place on a baking tray and heat for approximately 18 minutes. Do not reheat.
400g ℮
| Typical Values | Per 100g | Per 1/4 Quiche |
|---|---|---|
| Energy | 1106kJ/264kcal | 1106kJ/264kcal |
| Fat | 17.6g | 17.6g |
| of which saturates | 8.1g | 8.1g |
| Carbohydrate | 17.7g | 17.7g |
| of which sugars | 0.7g | 0.7g |
| Fibre | 1.1g | 1.1g |
| Protein | 9.6g | 9.6g |
| Salt | 0.67g | 0.67g |
We've taken care to remove bones but some may remain.
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Average of 3.5 stars
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I was looking forward to this after being less than satisfied with most other supermarket quiches I have tried but was very disappointed with it, especially considering the price. It tasted strange to me and the texture was strange too...all rather odd, I thought. I will definitely not be buying another.
Great quality and delicious
