Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100 ml | Per 370 ml | % RI /370 ml**** | Adult RI |
|---|---|---|---|---|
| Energy | 151 kJ (36 kcal) | 559 kJ (133 kcal) | 7% | 2000 kcal |
| Fat | 0.5 g | 1.9 g | 3% | 70 g |
| of which saturates | 0.3 g | 1.1 g | 6% | 20 g |
| Carbohydrate | 4.5 g | 16.7 g | 6% | 260 g |
| of which sugars | 4.1 g | 15.2 g | 17% | 90 g |
| Protein | 3.1 g | 11.5 g | 23% | 50 g |
| Salt | 0.08 g | 0.30 g | 5% | 6 g |
| Calcium | 108 mg | 400 mg | 50% NRV***** | 800 mg NRV***** |
| ****RI = reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - | - |
| *****NRV = nutrient reference value | - | - | - | - |
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