Preparation and Usage
|Typical Values||Per 100 ml||Per 370 ml||% RI/ 370ml***||Adult RI|
|Energy||144 kJ (34 kcal)||533 kJ (126 kcal)||6 %||2000 kcal|
|Fat||0.6 g||2.2 g||3%||70 g|
|of which saturates||0.4 g||1.5 g||8%||20 g|
|Carbohydrate||4.3 g||15.9 g||6%||260 g|
|of which sugars||4.0 g||14.8 g||16 %||90 g|
|Protein||2.9 g||10.7 g||21%||50 g|
|Salt||0.08 g||0.30 g||5%||6 g|
|Calcium||105 mg||389 mg||49% NRV****||800 mg NRV****|
|***RI = reference intake of an average adult (8400 kJ/2000 kcal)||-||-||-||-|
|****NRV = nutrient reference value||-||-||-||-|
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