Ok - but leaves an after taste - and a bit claggy.
3 stars
Ok - but leaves an after taste - and a bit claggy.
Product Description
- Biscuit breaks oats & stem ginger
- To find out more, visit nairns-oatcakes.com/benefitsofoats
- Nairn's products contain sustainable palm fruit oil. Please visit our website for more information.
- Find us on Facebook and Twitter
- Same recipe 40% less sugar*
- *Than the average gluten free sweet biscuit
- *We've compared our oats and stem ginger biscuit breaks to over 100 sweet gluten free biscuits, and the good news is they contain 40% less sugar than the average of all those biscuits. See our website for details, and while you're there, you'll also find lots of information about our gluten free range and the benefits of oats.
- Our biscuits are packed full of wholegrain oats which are naturally delicious and wholesome. Wholegrains are a rich source of fibre, vitamins and minerals - oats are high in soluble fibre and also naturally contain manganese, phosphorous, magnesium, zinc, iron, folate, vitamin B6 and thiamin.
- Perfect for on the go
- Our tasty biscuit breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of the day.
- Pure, Gluten Free Oats
- At Nairn's, we know our oats - we've been baking with them since 1896. And that's why we've created a delicious gluten free range that everyone can enjoy.
- Naturally, oats don't contain gluten but can be contaminated by other grains. Nairn's gluten free oats are carefully sourced, farmed and milled to ensure their safety. We bake all our products in a dedicated gluten free bakery, testing every batch to Elisa standards.
- There's more!
- If you loved these, why not try the oats & fruit biscuit breaks.
- 4 pouches of 4 biscuits
- 46 calories per biscuit
- Source of fibre
- No hydrogenated fat
- Gluten free wholegrain oats
- No artificial colours, flavours or preservatives
- No GM ingredients
- Suitable for coeliacs and vegans
- Pack size: 160g
- Source of fibre
Information
Ingredients
Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Demerara Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Sea Salt
Allergy Information
- Both our recipe and factory are Nut free, We cannot guarantee that our ingredients are Nut free, Manufactured on equipment that handles Milk, Not suitable if you react to Avenin - a protein in Oats
Storage
Store in a cool, dry place.For Best Before date, see base.
Produce of
Baked in Scotland
Number of uses
This pack contains 16 biscuits
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
- Free From Genetically Modified Ingredients
Name and address
- Nairn's,
- 90 Peffermill Road,
- Edinburgh,
- EH16 5UU.
Return to
- Nairn's,
- 90 Peffermill Road,
- Edinburgh,
- EH16 5UU.
- Tel: +44 (0)131 620 7000
- Email: info@nairns-oatcakes.com
Net Contents
160g ℮
Nutrition
| Typical Values | Per Biscuit | Per 100g |
|---|---|---|
| Energy | 194kJ | 1940kJ |
| - | 46kcal | 463kcal |
| Fat | 1.9g | 18.8g |
| of which saturates | 0.8g | 7.5g |
| Carbohydrate | 6.2g | 62.4g |
| of which sugars | 1.7g | 17.2g |
| Fibre | 0.6g | 5.7g |
| Protein | 0.8g | 8.2g |
| Salt | 0.13g | 1.26g |
| Reference Intake of an average adult (8400kJ/2000kcal) | - | - |
Using Product Information
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