Per 50ml portion as prepared contains
- Energy55kJ 13kcal<1%
- Fat0.5g<1%
- Saturates0.4g2%
- Sugars<0.5g<1%
- Salt0.47g8%
of the reference intake*
Typical values per 100g: Energy Per 100g as sold
Product Description
- Gravy Granules
- Find us on facebook/AahBisto
- The Nation's Favourite - Estd 1908
- Some settling of contents may have occurred during transit.
- Just add boiling water
- Low fat and sugar
- Suitable for vegetarians
- Pack size: 350g
- Low fat
- Low sugar
Information
Ingredients
Potato Starch, Maltodextrin, Palm Oil, Salt, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (E150c), Sugar, Flavourings (contain Barley), Flavour Enhancers (E621, E635), Emulsifier (E322) (contains Soya)
Storage
Store in a cool dry place away from direct heat and sunlight.Best Before End See Base of Drum
Preparation and Usage
- Bisto Chicken Flavour Gravy Granules
- 1 Put 4 heaped teaspoons (20g) of Bisto granules into a measuring jug-for extra thick gravy add more granules at this point.
- 2 Add 280ml (1/2 pint) of boiling water to the granules.
- 3 Stir vigorously and continually until you get a smooth gravy.
- Serve & Enjoy!
Number of uses
This pack makes approximately 106 portions
Recycling info
Plastic - Check Local Recycling
Name and address
- Premier Foods,
- PO Box 216,
- Thame,
- OX9 0DU.
Return to
- If you have any problems please keep the packaging and phone 0800 234 6328 Mon - Fri (9am - 5pm) (ROI 1800 93 2814)
- Freepost Premier Foods Consumer Relations.
- ROI: Premier Foods Consumer Relations,
- PO Box 216,
- Thame,
- OX9 0DU.
- www.bisto.co.uk
Net Contents
350g ℮
Nutrition
| Typical Values | Per 100g as sold | Per 50ml portion as prepared |
|---|---|---|
| Energy (kJ)/(kcal) | 1665kJ | 55kJ |
| - | 397kcal | 13kcal |
| Fat | 16.3g | 0.5g |
| of which Saturates | 11.2g | 0.4g |
| Carbohydrate | 59.8g | 2.0g |
| of which Sugars | 12.2g | <0.5g |
| Fibre | 2.1g | <0.5g |
| Protein | 1.7g | <0.5g |
| Salt | 14.33g | 0.47g |
| This pack makes approximately 106 portions | - | - |
Using Product Information
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