Per 50ml portion as prepared contains
- Energy55kJ 13kcal<1.0%
- Fat0.5g<1.0%
- Saturates0.3g2.0%
- Sugars0.6g<1.0%
- Salt0.39g7.0%
of the reference intake*
Typical values per 100g: Energy Typical Values Per 100g as sold
Product Description
- Chicken Flavour Gravy Granules
- Find us on facebook/AahBisto
- The Nation's Favourite - Estd 1908
- Some settling of contents may have occurred during transit.
- Just add boiling water
- Low fat and sugar
- Pack size: 350g
- Low fat
- Low sugar
Information
Ingredients
Potato Starch, Maltodextrin, Palm Oil, Salt, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Flavourings (contain Milk), Sugar, Flavour Enhancers (E621, E635), Colour (150c), Emulsifier (E322) (contains Soya)
Storage
Store in a cool dry place away from direct heat and sunlight., Best Before End See Base of Drum
Preparation and Usage
- 1. Put 4 heaped teaspoons (20g) of Bisto granules into a measuring jug - for extra thick gravy add more granules at this point.
- 2. Add 280ml (1/2 pint) of boiling water to the granules.
- 3. Stir vigorously and continually until you get a smooth gravy.
- Serve & Enjoy!
Number of uses
106 This pack makes approximately 106 portions
Recycling info
Plastic - Check Local Recycling Cap
Name and address
- Premier Foods,
- PO Box 216,
- Thame,
- OX9 0DU.
Return to
- If you have any problems please keep the packaging and phone 0800 234 6328 Mon - Fri 9am - 5pm (ROI 1800 93 2814)
- Freepost Premier Foods Consumer Relations.
- ROI: Premier Foods Consumer Relations,
- PO Box 216,
- Thame,
- OX9 0DU.
- www.bisto.co.uk
Net Contents
350 Grams ℮
Nutrition
| Typical Values | Typical Values Per 100g as sold | Per 50ml portion as prepared |
|---|---|---|
| Energy (kJ)/(kcal) | 1679kJ | 55kJ |
| - | 400kcal | 13kcal |
| Fat | 15.6g | 0.5g |
| of which Saturates | 10.5g | 0.3g |
| Carbohydrate | 61.6g | 2.0g |
| of which Sugars | 16.7g | 0.6g |
| Fibre | 2.1g | <0.5g |
| Protein | 2.2g | <0.5g |
| Salt | 11.90g | 0.39g |
| This pack makes approximately 106 portions | - | - |
Using Product Information
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