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Betty Crocker Triple Chocolate Brownie Mix 415G

Betty Crocker Triple Chocolate Brownie Mix 415G

3.9(8)
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£3.00

£7.23/kg

Vegetarian

Guideline Daily Amounts

Each brownie (33g) baked contains:
Energy
531kJ
126kcal
6%of the reference intake
Fat
4.1g

-

6%of the reference intake
Saturates
1.4g

-

7%of the reference intake
Sugars
15.5g

-

17%of the reference intake
Salt
0.19g

-

3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1730kJ

Chocolate fudge brownie mix with white, dark and milk chocolate pieces.General Mills Cocoa Commitment - 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.See: generalmills.com/cocoa for more details.Find more tips & tricks at www.bettycrocker.co.uk
Loved by bakers since 1921.
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org© General Mills
Perfect to bake up memories with the kids!No Artificial Colours or PreservativesSuitable for Vegetarians
Pack size: 415G

Ingredients

Sugar, Wheat Flour, White Chocolate Pieces (5%) (Sugar, Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier (Soy Lecithin), Flavouring), Fat-Reduced Cocoa Powder (5%), Palm Fat, Dark Chocolate Pieces (3%) (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier (Soy Lecithin)), Milk Chocolate Pieces (3%) (Sugar, Milk Solids, (Skimmed Milk Powder, Butter Oil), Cocoa Mass, Whey Powder (Milk), Emulsifier (Soy Lecithin), Flavouring), Salt, Corn Starch, Flour Treatment Agent (Ascorbic Acid)

Allergy Information

May contain Egg. For allergens, see ingredients in bold.

Number of uses

Contains 16 portions

Net Contents

415g ℮

Preparation and Usage

Just addEggsOilWaterLoves, BettyAll you need is:30ml vegetable oil (2 tbsp or 24g)60ml Water (4 Tbsp)1 medium eggOr:60 melted butter (no water)2 medium eggsPrep time 10 minsBaking time 20-25 mins20 x 20cm lightly-greased square tin3 simple steps!Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4.Grease tin and preferably line base with baking parchment or greaseproof paper.1. Stir brownie mix, water, oil and egg (or brownie ix, butter and eggs) in medium bowl until well blended (Mixture may be lumpy.)2. Spread the mixture evenly into the lightly greased square tin.3. Bake in the centre of the oven for 20-25 minutes or until a rounded knife inserted 5cm from the edge of the tin comes out almost clean. Cool and cut in 16 pieces (or 12 for larger brownies) before serving.

Additives

Free From Artificial ColoursFree From Artificial Preservatives

View all Ready Made Mixes

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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