More bone than flesh
I won't be buying this again. There was hardly any flesh to serve at Christmas dinner, the meat was so close to the bone. I was very disappointed
of the reference intake*
Typical values per 100g: Energy 582kJ / 138kcal
INGREDIENTS: Turkey (91%), Water, Brown Sugar, Salt, Potato Starch, Grape Juice from Concentrate, Rice Starch, Carrot Fibre, Flavouring.
Not suitable for cooking from frozen. Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze. Defrost thoroughly for a minimum of 26 - 38 hours in the refrigerator Ensure the turkey is completely defrosted by checking there are no ice crystals present Once defrosted use on the same day and do not refreeze Follow the preparation guidelines above.
Instructions: From defrost: 180⁰C/Fan 160⁰C/Gas 4. For calculated cooking times see front of pack. Place on a baking tray, cover loosely with foil and cook in the centre of a pre-heated oven (refer to guidelines on front of bag). Baste turkey occasionally during cooking process (typically 2 – 4 times depending on the size of the turkey). Remove foil for the final 45 minutes of cooking. After cooking, cover with foil and allow to rest in a warm place for 30 minutes before carving.
Oven from frozen
Instructions: Not suitable for cooking from frozen.
Instructions: Not suitable for microwave cooking.
Produced in the U.K.
Store turkey in a bag at the bottom of a refrigerator until required.
Oven cook from chilled only.
For recommended cooking time see label on the front of bag.
Prior to cooking, remove giblets pack from neck cavity, and remove neck from the body cavity.
Bag. Plastic not currently recycled Clip. Plastic check local recycling
2.6 - 3.8kg
|Typical Values||Per 100g / Per 100ml||A serving contains|
|Energy||582kJ / 138kcal||727kJ / 173kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Warning: Plastic bags can be dangerous, to avoid danger of suffocation keep this bag away from babies and small children.Caution: This product will contain bones.
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